- 71. BEST BEEF STEW
- Dust beef cubes with flour, mustard ... instead of wine and brandy.
Ingredients: 16 (brandy .. carrots .. celery .. cube .. flour .. garlic ...)
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- 72. KATHY'S BEEF STEW
- Mix soups and sherry, add to stew beef with 2 soup cans ... cook for 1 more hour.
Ingredients: 5 (beef .. sherry .. soup ...)
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- 73. OLD VERMONT BEEF STEW
- NOTE: Use frozen vegetables, ... frying pan, brown the stew meat. In a large kettle, put the beef broth and vegetables together. ... cooker.) Add seasonings as desired.
Ingredients: 8 (beans .. broth .. carrots .. mushrooms .. onion ...)
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- 74. STEW BEEF CASSEROLE
- Place stew beef in bottom of 2 ... hours. Serve over hot rice.
Ingredients: 5 (half .. pieces .. soup ...)
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- 75. BEEF & CABBAGE STEW WITH DUMPLINGS
- Brown beef in Dutch oven; drain. ... blended. Spoon onto boiling stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.
Ingredients: 12 (beans .. beef .. cabbage .. celery .. milk .. salt ...)
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- 76. BEEF STEW
- Sear stew meat in olive oil ... with mixture comprised of beef broth, tomato sauce and ... stew mixture at serving time.
Ingredients: 6 (carrots .. oil .. pieces .. potatoes ...)
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- 77. BEEF STEW
- Coat stew meat in Bisquick, brown ... crock pot. Add 1-2 beef bouillon. Bake on low for 9 hours. Serves 5-6.
Ingredients: 8 (bouillon .. meat ...)
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- 78. BEST BEEF STEW
- Dust beef cubes with flour, mustard ... instead of wine and brandy.
Ingredients: 16 (brandy .. carrots .. celery .. cube .. flour .. garlic ...)
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- 79. EASY BEEF STEW
- Coat lean stew beef with flour. Brown in ... Worcestershire sauce. Microwave 10 minutes.
Ingredients: 1 (beef)
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- 80. FOUR HOUR BEEF STEW
- Combine beef, potatoes, carrots, onions ... until smooth. Add to stew; cook until liquid thickens, stirring often. Makes 6 servings.
Ingredients: 11 (celery .. cubes .. flour .. pieces .. salt .. sauce ...)
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