- 71. FOOLPROOF BEEF & BROCCOLI
- 1. Slice beef across the grain into ... Cooking time 20 minutes. Tip: To make slicing easier, freeze beef 1 hour.
Ingredients: 9 (flowerets .. noodles .. oil .. sauce .. soup .. steak ...)
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- 72. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... 325 degrees or until beef is tender. Remove roast ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 73. ITALIAN BEEF
- Cover roast 3/4 with ... peppers. Place peppers and beef alternately in roasting pan ... hours. Serve on crusty rolls.
Ingredients: 6 (cloves .. cubes .. oregano .. peppers .. roast ...)
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- 74. ROAST BEEF AU JUS
- Day before: In large ... seasonings (season heavily) over beef. Brown, uncovered, for ... and is great for buffets.
Ingredients: 8 (broth .. paprika .. roast .. salt .. vinegar ...)
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- 75. STIR - FRIED BEEF WITH CABBAGE
- Trim fat from beef steak; cut beef with ... green onions. Makes 4 servings.
Ingredients: 14 (broth .. cornstarch .. oil .. salt .. sauce .. steak ...)
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- 76. STIR-FRIED BEEF
- Cut beef in 2" strips. Toss ... and 1 tablespoon soy sauce.
Ingredients: 18 (broth .. cornstarch .. garlic .. oil .. pods .. salt ...)
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- 77. BEEF AND BROCCOLI CASSEROLE (STIR-FRY)
- 1. Slice beef very thin strips. Cook ... Serve over noodles or rice.
Ingredients: 9 (flowerets .. oil .. rice .. soup .. steak ...)
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- 78. BEEF AND PEPPER SAUTE
- Halve the peppers, remove ... stirring often. Cut the beef into long thin strips. ... for 2-3 minutes. Serves 6.
Ingredients: 8 (garlic .. oil .. onion .. parsley .. peppers .. strips ...)
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- 79. BEEF BURGUNDY
- In large skillet or ... and set aside. Coat beef with flour and brown ... amount of water. Serves 6.
Ingredients: 13 (bacon .. cubes .. flour .. garlic .. marjoram .. salt ...)
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- 80. BEEF STROGANOFF
- Combine flour and salt; ... tomato sauce, gradually add beef stock. Return to heat; ... Serve over hot buttered rice.
Ingredients: 12 (flour .. salt .. sauce .. strips .. temperature ...)
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