- 71. BEEF VEGETABLE SOUP
- Cook short ribs until done; remove from ... to soup and stir in.
Ingredients: 15 (carrots .. celery .. corn .. macaroni .. onions ...)
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- 72. BEEF-BARLEY SOUP
- In a large kettle or Dutch oven brown short ribs in hot oil over ... and pepper. Makes 8 servings.
Ingredients: 14 (barley .. carrot .. celery .. granules .. oil .. parsley ...)
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- 73. BEEF BARLEY SOUP
- Cook neck bones or short ribs in salted water with ... done. Serve hot. Serves 4-6.
Ingredients: 6 (parsley .. ribs .. salt ...)
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- 74. BRAISED BEEF SHORTRIBS
- Brown ribs well in oven or ... to 5 hours on high.
Ingredients: 5 (broth .. onion .. ribs ...)
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- 75. BEEF BARLEY SOUP
- All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a good ...
Ingredients: 8 (barley .. carrots ...)
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- 76. CAZUELA - BEEF SOUP (CHILE)
- Fry meat in the oil, brown all sides. Slice onion thinly and add; fry until onion is done. Add all other ingredients and cover them with water. Add ...
Ingredients: 9 (carrot .. lengths .. oil .. onion .. ribs .. rice ...)
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- 77. STEWARDSHIP BEEF BARLEY SOUP
- Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). Chop meat ...
Ingredients: 13 (basil .. cubes .. juice .. more .. roast ...)
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- 78. BEEF BROTH
- Put meat, bones and water in stock pot. Simmer uncovered for 3 hours (do not boil). Strain. Remove any meat or marrow from bones. Add marrow to ...
Ingredients: 12 (garlic .. leaves .. marjoram .. peppercorns .. ribs ...)
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- 79. EASY BEEF VEGETABLE SOUP
- Fill soup pan 3/4 of water, add meat and 1 large onion. Cook until meat falls off bone. Break meat up into small pieces, discard bones. Add 1 full ...
Ingredients: 8 (beef .. catsup .. noodles .. onion .. sauce .. soup ...)
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- 80. VEGETABLE BEEF SOUP
- Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Ingredients: 11 (bones .. carrots .. cubes .. onions .. peppercorns ...)
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