- 71. SZECHWAN BROCCOLI AND BEEF SALAD
- Wash broccoli; cut broccoli ... and toss well. Add beef, water chestnuts and ... 3 hours. Makes 12 servings.
Ingredients: 11 (broccoli .. mushrooms .. oil .. peppers .. salt ...)
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- 72. CORNED BEEF SALAD LOAF
- Make aspic according to ... box. Mix ground corned beef and all other ingredients ... slice and place on lettuce.
Ingredients: 7 (celery .. eggs .. ground .. mayonnaise .. onion ...)
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- 73. FUSILLI BEEF SALAD
- Trim excess fat from ... refrigerate 1/2 hour. Stir beef mixture into cooked pasta. ... if desired. Makes 4 servings.
Ingredients: 13 (basil .. mushrooms .. oil .. onion .. salt .. steak ...)
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- 74. SALAD BAR VEGETABLE BEEF
- Blend sauce ingredients and ... oil and heat. Add beef and garlic. Stir 3-4 ... use in place of beef.
Ingredients: 11 (cinnamon .. cornstarch .. honey .. oil .. salt ...)
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- 75. SAN DIEGO BEEF SALAD
- Simmer the wine vinegar, ... minutes. Cool. Combine with beef and onion and chill ... as a dip for it.
Ingredients: 13 (cream .. hearts .. juice .. lettuce .. salt .. strips ...)
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- 76. THAI-STYLE BEEF SALAD
- Combine 1 tablespoon soy ... and water; pour over beef. Marinate beef 30 ... toss. Serve immediately. Serves 4.
Ingredients: 14 (carrot .. cilantro .. flakes .. juice .. lettuce ...)
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- 77. VEGETABLE - BEEF SALAD
- Cut beef into 1/8 inch slices. ... dressing. 8 servings. 475 calories.
Ingredients: 9 (peas .. rings .. steak .. strips .. wedges ...)
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- 78. CORN BEEF SALAD FOR SANDWICHES
- Tear corned beef apart in small bites. Add rest of ingredients to taste. Refrigerate 8 hours before serving on rye bread.
Ingredients: 6 (mustard .. onion .. salt ...)
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- 79. STIR-FRIED BEEF SALAD
- Partially freeze beef; slice thinly across ... spoon meat mixture on top.
Ingredients: 12 (boneless .. leaves .. oil .. rings .. salt .. strips ...)
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- 80. BEEF SALAD GONDOLAS
- Cut steak into 1/8" strips. Combine beef strips, oil, garlic and ... well blended. Makes 3/4 cup.
Ingredients: 16 (cheese .. leaves .. liquid .. oil .. oregano .. peppers ...)
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