- 71. BEEF BARBECUES
- Cover, simmer all day ... at 300 degrees. As roast becomes tender, pull apart ... shredded. Serve on sandwich rolls.
Ingredients: 5 (ketchup .. roast .. sugar .. vinegar ...)
|
- 72. BRAISED BEEF
- Wash and dry meat. ... water so half the roast is covered. Adjust heat ... for gravy. Remove bay leaves.
Ingredients: 10 (consomme .. leaves .. oil .. parsley .. pieces ...)
|
- 73. ITALIAN BEEF
- Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
Ingredients: 4 (lbs. .. roast ...)
|
- 74. BEEF BARBECUE
- Place seasoned salt over roast. Place in crock ... broth. When cooled, shred beef. Simmer meat and ... Makes at least 10 servings.
Ingredients: 9 (broth .. ketchup .. mustard .. roast .. salt .. sugar ...)
|
- 75. COMFORTING SHREDDED BEEF
- Rub the roast with salt and pepper. ... or English muffins. Serves 6-8.
Ingredients: 7 (cognac .. oil .. roast ...)
|
- 76. ITALIAN BEEF
- Take 1 1/2 cups of the broth from roast and add the following: ... and pour over sliced beef. Bake 30 minutes ... low several hours or overnight.
Ingredients: 9 (accent .. basil .. oregano .. salt .. slice ...)
|
- 77. BEEF BARBEQUE
- (For less sauce, add ... can water.) Cook the beef in crockpot with 1/2 ... mixture. Serve on dinner rolls.
Ingredients: 10 (garlic .. onion .. onions .. peppers .. roast .. sauce ...)
|
- 78. CROCK POT BEEF DELUXE
- Rub or pound first ... and sugar dissolves. Place roast in crock pot and ... 6 to 8 hours more.
Ingredients: 11 (cubes .. flour .. mustard .. off .. oil .. salt ...)
|
- 79. BEEF BAR-B-QUE
- Dredge beef in flour and brown ... for 1/2 hour. 12 servings.
Ingredients: 11 (broth .. flour .. ketchup .. mustard .. oil .. round ...)
|
- 80. EASY BAKED BEEF STROGANOFF
- Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if necessary. Serve ...
Ingredients: 8 (chunks .. mushrooms .. sherry .. soup ...)
|
