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Results 71 - 80 of about 810 for beef rice stuffed peppers.
- 71. STUFFED CABBAGE
- Place cabbage and water ... discarding tough centers. Combine beef, pork, rice, egg, parsley, garlic, thyme, salt and pepper. Divide mixture evenly ... cabbage leaves. Top with stuffed cabbage rolls. Cover with ... minutes. 3 to 4 servings.
Ingredients: 13 (beef .. parsley .. pork .. rice .. salt .. sauce ...)
| - 72. STUFFED CABBAGE LEAVES
- Combine beef or pork, rice, onion, green pepper, salt and pepper. ... tomatoes and liquid over stuffed leaves, and simmer about 1 hour.
Ingredients: 8 (cabbage .. pork .. salt .. tomatoes ...)
| - 73. STUFFED CABBAGE
- Wash cabbage leaves. Boil ... water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours. 6 servings.
Ingredients: 10 (beef .. cinnamon .. leaves .. nutmeg .. rice .. salt ...)
| - 74. STUFFED CABBAGE LEAVES
- Steam cabbage leaves until ... fold tightly. Place rolled stuffed cabbage leaves in a ... until done, about 30 minutes.
Ingredients: 10 (beef .. leaves .. rice .. salt .. sauce .. sugar ...)
| - 75. STUFFED CABBAGE
- Soak cabbage leaves in ... meat. Combine meat, onion, rice, salt and pepper. Drain cabbage leaves. ... The family always has Stuffed Cabbage on big holidays.
Ingredients: 14 (beef .. leaves .. raisins .. rice .. salt .. snaps ...)
| - 76. STUFFED CABBAGE ROLLS
- Core cabbage and place ... Separate leaves. Combine ground beef, sausage, onion, parsley, rice, and seasonings. Place ... closed with toothpick. Place stuffed cabbage rolls in a ... stove over low heat too.
Ingredients: 10 (beef .. cabbage .. drippings .. rice ...)
| - 77. STUFFED CABBAGE
- Boil cabbage in hot ... cut in half. Wash rice in hot water and ... rice, meat, butter, salt, pepper, allspice, nutmeg and ... Serves 6 to 8 people.
Ingredients: 11 (allspice .. beef .. cinnamon .. head .. heads .. lemon ...)
| - 78. STUFFED CABBAGE ROLLS
- In a large kettle, ... In large bowl, combine beef, pork, rice, grated onion, parsley, ... teaspoon salt, 1/4 teaspoon pepper, and the allspice. ... 1/2 hours. Makes 6-8 servings.
Ingredients: 18 (allspice .. cloves .. egg .. lb. .. leaf .. milk ...)
| - 79. STUFFED CABBAGE
- To loosen leaves place ... eggs, milk, onions, salt, pepper, ground beef, and rice; stir well to ... and blend thoroughly. Stack stuffed leaves neatly in Dutch ... hour. Serves 8 to 12.
Ingredients: 12 (beef .. eggs .. juice .. leaves .. milk .. onions ...)
| - 80. STUFFED CABBAGE ROLLS
- Remove core from cabbage. ... meat (don't cook), cooked rice, salt and pepper. Mix thoroughly. Place ... cooked in chicken or beef broth; about 1 1/2 ... over cabbage rolls. 15 servings.
Ingredients: 10 (beef .. oil .. pork .. salt .. soup ...)
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