- 71. BEEF TENDERLOIN MARINADE
- Place beef tenderloin in a shallow ... 25 minutes, for medium rare.
Ingredients: 7 (mustard .. onion .. sauce ...)
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- 72. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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- 73. MARINADE FOR CHICKEN OR BEEF
- Combine all ingredients. Mix well. Prepare meat. I use steaks or chicken fillets. Pierce meat well with fork. Pour some of marinade in bottom of ...
Ingredients: 9 (garlic .. juice .. oil .. sauce .. sherry ...)
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- 74. BEEF MARINADE
- Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Ingredients: 5 (beef .. bourbon .. juice .. sauce .. sugar)
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- 75. EVELYN'S BEEF MARINADE
- Combine all ingredients, mixing well. Pour over beef and refrigerate 8 hours or overnight. This makes enough to marinate 2 steaks.
Ingredients: 5 (catsup .. oil .. sauce .. vinegar ...)
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- 76. BARRY'S BEEF MARINADE
- Place steak in marinade for several hours. Put in refrigerator and turn often.
Ingredients: 6 (sauce .. sherry ...)
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- 77. BEEF MARINADE
- Combine the above and marinate the roast (3 pound chuck) 4 to 6 hours in the refrigerator. Turn occasionally. Bake in the marinade, then drain. Broil ...
Ingredients: 6 (cloves .. garlic .. juice .. oil .. sugar ...)
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- 78. TENDER-UP BEEF MARINADE
- Combine all ingredients; let stand at room temperature for 24 hours. Then add a 3 to 4 pound rump or chuck roast. For a mild flavor, let meat ...
Ingredients: 8 (cloves .. corns .. leaves .. salt .. vinegar ...)
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- 79. MARINADE FOR BEEF
- Mix ingredients together in ... to blend. Pour over beef and marinate - overnight ... beef strips for Mexican dishes.
Ingredients: 10 (garlic .. juice .. oil .. paprika .. salt .. sauce ...)
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- 80. BEEF MARINADE
- Marinade flank steak ovenight. Bar-b-que on grill and slice on an angle.
Ingredients: 7 (garlic .. juice .. oil .. onion .. salt .. sauce ...)
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