- 71. BEEF TENDERLOIN MARINADE
- Place beef tenderloin in a shallow ... 25 minutes, for medium rare.
Ingredients: 7 (mustard .. onion .. sauce ...)
|
- 72. BEEF MARINADE
- Place meat in shallow ... skewers and brush with marinade. Excess marinade may be refrigerated for future use.
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
|
- 73. BITE - SIZE BEEF MARINADE
- Mix and add meat. Marinade 8 or more hours. ... bite-size is great deep fried.
Ingredients: 8 (catsup .. juice .. sauce ...)
|
- 74. BEEF MARINADE
- Let all ingredients marinate together overnight. Put on skewers with onions, peppers and small tomatoes between meat. Broil about 40 minutes. Serves ...
Ingredients: 9 (beef .. oil .. salt .. sauce .. sherry ...)
|
- 75. BEEF MARINADE
- Place first 5 ingredients ... for well done. This marinade can be used by ... salt and pepper to taste.
Ingredients: 6 (juice .. sauce .. worcestershire ...)
|
- 76. CHICKEN (OR BEEF) MARINADE
- Mix all ingredients. Marinate meat for at least 1 hour. Warm leftover marinade and serve over rice.
Ingredients: 6 (juice .. oil .. sauce ...)
|
- 77. OLIVE MARINADE FOR BEEF
- Place roast in deep ... Let meat stand in marinade at least 4 hours ... refrigerator to be used again.
Ingredients: 3 (oil .. salt ...)
|
- 78. ORIENTAL MARINADE FOR CHICKEN, BEEF, PORK
- Mix all ingredients together. Put chicken, beef or pork in plastic ... for stir fry or barbecue.
Ingredients: 5 (bag .. sauce ...)
|
- 79. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
|
- 80. ONE STEP BOURBON MARINADE FOR BEEF
- Mix all ingredients in ... several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.
Ingredients: 11 (basil .. bourbon .. ketchup .. oil .. sauce .. savory ...)
|
