- 71. CHICKEN-FRIED LIVER
- Cut liver into 1 x 1 ... and pepper. Combine milk, onion, egg, and garlic. ... See "Kids Will Eat Spinach."
Ingredients: 11 (crumbs .. flour .. juice .. milk .. oil .. onion ...)
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- 72. LIVER AND APPLES, BERLIN STYLE
- Sprinkle liver with salt and pepper. ... Remove; keep warm. Add onion and apple slices to skillet; cook, turning frequently, until onions are lightly browned. Serve over liver.
Ingredients: 6 (salt .. slices ...)
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- 73. LIVER CREOLE
- This colorful and quick-to-prepare liver dish is delicious served ... serving platter. 2. Add onion, green pepper rings ... pan. Very slowly add beef broth with heat on ... only 3 1/2 cups broth.
Ingredients: 11 (flour .. oil .. rings .. salt ...)
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- 74. LIVER, ONIONS AND RICE
- In large skillet, fry ... drain; keep warm. Coat liver slices with flour in ... Put on plate. Cut onions in slices and brown ... let sit for 5 minutes.
Ingredients: 8 (bacon .. bag .. flour .. onions .. rice ...)
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- 75. LO - CAL LIVER AND PEPPER SAUTE
- In 10 inch skillet, heat oil over medium heat. Add onion, pepper strips and ... vegetables are tender. Add liver and saute until meat ... cook, stirring, for 1-2 minutes.
Ingredients: 9 (flour .. ketchup .. oil .. strips ...)
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- 76. TERIYAKI LIVER
- Cut liver into small strips; remove ... large skillet and saute onion. Add liver strips, ... garlic salt, liver and onions, then serve over rice.
Ingredients: 10 (drippings .. flour .. onion .. rice .. salt .. sauce ...)
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- 77. BEEF WELLINGTON
- Trim fat from tenderloin. ... to high heat. Add onions and cook until golden. ... length and width than beef tenderloin on lightly floured ... of the roast. Spread liver pate on top of ... soft. Cool. Puree in blender.
Ingredients: 24 (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...)
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- 78. CHOPPED LIVER
- Saute liver and onions until cooked through, then ... dish should be served cold.
Ingredients: 5 (oil .. onions ...)
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- 79. LIVER AND GRAVY
- Combine flour, salt and pepper. Coat liver in seasoned flour mixture ... baking dish. Sprinkle with garlic.
Ingredients: 14 (basil .. drippings .. flour .. salt .. thyme ...)
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- 80. LIVER DIP
- Cover liver in cold water and ... yogurt in blender. Add onion and ground liver. Blend ... 4 days for maximum freshness.
Ingredients: 3 (yogurt ...)
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