- 71. BEEF JERKY
- Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ends and ...
Ingredients: 16 (accent .. bouquet .. meat .. salt .. sauce .. smoke ...)
|
- 72. BEEF JERKY
- Mix salts and liquid smoke. Layer meat and half of above mixture. Refrigerate for 6 hours. Turn meat over and layer with rest of mixture. Refrigerate ...
Ingredients: 8 (salt .. smoke .. strips .. sugar ...)
|
- 73. BEEF OR VENISON JERKY
- Marinate thin slices of meat overnight. Bake 6-8 hours at 200.
Ingredients: 3 (salt .. sauce ...)
|
- 74. VENISON JERKY (BEEF)
- Enter the wooded area very slowly. Keep a watchful eye out for the buck. Once in sight, use 12 gauge shotgun wisely. Take your buck to a butcher and ...
Ingredients: 8 (area .. gun .. smoke .. toothpicks .. venison ...)
|
- 75. BEEF JERKY
- Trim off all fat from round steak. Season to taste with the remaining ingredients by pounding in with the edge of a saucer. Cut the meat into 1/4-1/2 ...
Ingredients: 7 (basil .. marjoram .. oregano .. salt .. steak .. thyme ...)
|
- 76. BEEF JERKY
- Soak 3 days. Then dry in oven with light bulb for about 12 hours. Turn every 2 hours. Or put in oven at lowest temperature.
Ingredients: 7 (salt .. sauce .. slices .. worcestershire ...)
|
- 77. BEEF OR VENISON JERKY
- Cut meat 1/4 inc thick x 1 inch to 1 1/2 inch wide and 4 inch to 6 inches long. Cut meat with grain of meat. Use flat square, deep pan to put meat in ...
Ingredients: 4 (salt ...)
|
- 78. BEEF JERKY
- Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. Mix all ingredients together. Then add meat. Refrigerate 12 hours. ...
Ingredients: 6 (flakes .. sauce .. smoke ...)
|
- 79. BEEF JERKY
- Make marinade of these ingredients. Trim all fat from partially thawed meat. Cut in 1/8 inch strips across grain of meat. Marinade 1 hour. Stir ...
Ingredients: 6 (sauce .. smoke .. steak ...)
|
- 80. BEEF JERKY
- Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning strips ...
Ingredients: 7 (salt .. sauce ...)
|
