- 71. BEEF PAUPIETTES
- Pound the beef slices wafer-thin between 2 ... garlic. Melt the butter in a skillet over moderate ... aside. To make the sauce, peel and finely ... Pour the stock and wine into the pan in ... the paupiettes with the vegetables.
Ingredients: 18 (brandy .. crumbs .. drippings .. egg .. garlic ...)
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- 72. BEEF STEW
- Sear stew meat in olive oil until brown. ... with mixture comprised of beef broth, tomato sauce and red wine. Add onions, pepper ... stew mixture at serving time.
Ingredients: 6 (carrots .. oil .. pieces .. potatoes ...)
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- 73. BEEF TENDERLOIN WELLINGTON
- Sift flour. Fold remaining ... shield with foil. Cut in slices about 3/4 inch ... Serve with a Madeira Sauce. Melt the butter ... lightly brown, and the beef broth and all remaining ... and add the Madeira wine. Add the sauce ... about 1 quart. Serves 8.
Ingredients: 27 (broth .. flour .. garlic .. ham .. leaf .. oil ...)
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- 74. BEEF WELLINGTON
- Trim fat from tenderloin. Place meat on rack in an open pan. Do ... length and width than beef tenderloin on lightly floured ... slices. Serve with brown sauce (below). Melt butter in ... soft. Cool. Puree in blender.
Ingredients: 24 (bouillon .. egg .. leaf .. nutmeg .. oil .. onions ...)
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- 75. HARVEST BEEF STEW
- Brown beef; pour off fat. Add soup, wine, and Worcestershire sauce. Cover and cook ... if desired. Serve over noodles.
Ingredients: 7 (beans .. onions .. sauce .. slices .. soup .. stew ...)
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- 76. ORIENTAL BEEF AND BROCCOLI
- Slice broccoli on the diagonal (4 cups). In a 12 x 7 ... and bouillon. Add water, wine, and soy sauce. Pour over vegetables. ... 4 minutes. Stir in beef and bean sprouts. Cook 5-6 minutes. Serve over rice.
Ingredients: 12 (broccoli .. cornstarch .. granules .. oil .. pieces ...)
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- 77. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE
- 1. Rub the soy sauce all over the beef and let sit for ... oven to 450 degrees. In a large, heavy, oven-proof ... minutes. Pour in the wine, increase the heat ... and serve hot. 6 servings.
Ingredients: 11 (broth .. cream .. mustard .. oil .. sauce ...)
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- 78. OHIO ZESTY BEEF
- Cut beef chuck arm steak into 6 serving pieces. Dredge in pancake mix and paprika ... Pour two-thirds of the sauce over the browned beef. ... with peppers. Makes 6 servings.
Ingredients: 20 (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
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- 79. BEEF AND GREEN PEPPER STIR - FRY
- Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. ... with rice. Makes 2-4 servings.
Ingredients: 12 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
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- 80. BEEF RAGOUT A LA DEUTCH
- Saute the beef strips, green pepper and mushrooms in a small amount of butter. Add the gravy, wine, pimiento, salt, pepper sauce and Worcestershire sauce. Cover ... Serve over rice or noodles.
Ingredients: 11 (gravy .. pimiento .. rice .. salt .. sauce .. strips ...)
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