- 71. BEEF LIVER WITH PAN GRAVY
- Cut liver into 2"x4" strips (if desired). Season to taste. Dust with flour; set aside. Heat oil, add onion and saute until light brown. Remove to a ...
Ingredients: 6 (flour ...)
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- 72. ROAST BEEF AND GRAVY
- Place roast, fat side down, in a pan. Combine other ingredients and pour over roast. Cover and bake 1 hour for each pound of roast at 350 degrees.
Ingredients: 4 (beef .. soup ...)
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- 73. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB
- Cook meat until done ... Add to pan. Let gravy cook awhile (about 10 ... if it has boiled away.
Ingredients: 5 (juice .. mustard .. onion ...)
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- 74. BEEF LIVER/ONIONS TO GRAVY
- Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add flour to ...
Ingredients: 8 (flour .. oil .. salt ...)
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- 75. EASY ROAST BEEF & GRAVY
- Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. Uncover ...
Ingredients: 6 (roast .. soup ...)
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- 76. ROAST BEEF WITH GRAVY
- Place roast on foil large enough to wrap in a baking pan. Sprinkle onion soup mix evenly on roast. Spread mushroom soup over roast. Wrap roast with ...
Ingredients: 3 (roast .. soup ...)
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- 77. EASY ROAST BEEF AND GRAVY
- Place roast on heavy piece of foil. Empty soup mix over roast. Add mushroom soup. Seal the foil and place on a shallow baking pan. Bake at 300 ...
Ingredients: 3 (roast .. soup ...)
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- 78. ED'S CHIPPED BEEF GRAVY
- Melt 1 stick real ... or 8 ounces dried beef. Add to flour-butter ... Serve on toast or biscuits.
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- 79. BEEF & ONION GRAVY
- Mix onion soup with ... thoroughly. Makes a delicious gravy without all the grease.
Ingredients: 3 (cornstarch .. roast ...)
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- 80. SWISSED BEEF STEAK IN SOUR CREAM GRAVY
- Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. Sprinkle ...
Ingredients: 14 (celery .. cream .. flour .. leaves .. mustard .. oil ...)
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