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Results 71 - 76 of 76 for beef goulash.
- 71. JIM'S GOOD BEEF (SPICY GOULASH)
- Brown meat thoroughly in large skillet, add onion and cook until onion is transparent. In 2 quart Pyrex dish, combine mustard, paprika, brown sugar, ...
Ingredients: 11 (bouillon .. cubes .. honey .. ketchup .. mustard ...)
| - 72. BEEF GOULASH
- Brown meat, onion and green pepper; drain fat. Add water, tomato sauce and onion soup mix. Simmer 10 minutes. Add egg noodles. Cover and simmer 15 to ...
Ingredients: 6 (beef .. noodles .. sauce ...)
| - 73. MICROWAVE - POTATO BEEF GOULASH
- In 2 quart casserole, blend all ingredients well. Microwave on high, covered, 15 to 18 minutes, stirring every 5 minutes. Rest, covered, 5 to 10 ...
Ingredients: 8 (beef .. liquid .. onion .. salt .. sauce .. soup ...)
| - 74. BEEF GOULASH
- Cook onions and celery in hot fat until golden. Add meat; brown lightly; drain fat. Add tomato sauce, water and seasonings. Simmer 30 to 40 minutes. ...
Ingredients: 12 (beef .. fat .. leaf .. salt .. sauce ...)
| - 75. BEEF GOULASH
- Brown meat in butter in a Dutch oven or similar pot. Add all remaining ingredients except flour and water for thickening. Simmer 2 hours, or until ...
Ingredients: 16 (catsup .. flour .. mustard .. noodles .. onion ...)
| - 76. VEAL OR BEEF GOULASH
- Brown meat in oil, remove. Add celery and onions to oil and brown. Then add meat and add next 5 ingredients. Cook for 1 1/2 hours or until done. ...
Ingredients: 9 (noodles .. paprika .. pieces .. salt .. sugar ...)
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