- 71. BEEF GOULASH
- Cook onions and celery in hot fat until golden. Add meat; brown lightly; drain fat. Add tomato sauce, water and seasonings. Simmer 30 to 40 minutes. ...
Ingredients: 12 (beef .. fat .. leaf .. salt .. sauce ...)
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- 72. HUNGARIAN BEEF PAPRIKA STEW OR GOULASH
- 1 c. onions, chopped ... 2 lbs. lean stewing beef (such as top round), ... hours preparation and cooking time.
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- 73. BEEF GOULASH SOUP
- In large pot, cook bacon until crisp. Drain. Cook onions until tender. Stir in salt. Add meat cubes and bacon. Cook 2 or 3 minutes. Add tomatoes, ...
Ingredients: 7 (bacon .. meat .. salt .. tomatoes ...)
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- 74. JIM'S GOOD BEEF (SPICY GOULASH)
- Brown meat thoroughly in large skillet, add onion and cook until onion is transparent. In 2 quart Pyrex dish, combine mustard, paprika, brown sugar, ...
Ingredients: 11 (bouillon .. cubes .. honey .. ketchup .. mustard ...)
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- 75. BEEF GOULASH WITH NOODLES
- In deep skillet, brown: ... paste 1 can undiluted beef bouillon 1 c. thinly ... over buttered noodles. Serves 6.
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- 76. CHUCK - BEEF GOULASH
- Preheat saucepan with oil over medium heat. Add beef cubes and brown on ... over hot, cooked egg noodles.
Ingredients: 6 (cubes .. oil ...)
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