- 71. BEEF STROGANOFF AND CHICKEN STROGANOFF
- Roll meat or chicken in flour, brown in fat. Remove meat, add onion, garlic and drained mushrooms. Cook gently until onions are golden. Blend in ...
Ingredients: 12 (cream .. fat .. fillets .. flour .. mushrooms .. onion ...)
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- 72. BEEF STROGANOFF
- Brown meat in butter. Add mushrooms (sliced and drained), onion, garlic and brown lightly. Stir in 1 can broth (or consomme). Cover and cook 1 hour ...
Ingredients: 9 (broth .. cream .. flour .. mushrooms .. onion .. strips ...)
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- 73. CUTLETS IN MUSHROOM SAUCE
- Mix beef, 1/2 the milk ... Cover and simmer 10 minutes.
Ingredients: 7 (flour .. milk .. oil .. salt .. sauce .. soup .. turkey)
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- 74. MOCK VEAL CUTLETS
- Mix meat, salt and pepper. Shape into six squares. Dip each square into beaten egg then roll in crumbs. Fry until golden brown.
Ingredients: 4 (beef .. crumbs .. eggs ...)
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- 75. POLISH CUTLETS
- Combine meat, fat, lemon juice and seasonings. Form patties. Dip into egg mixed with the water. Brown in hot fat. Cook 15 minutes. Serve with Piqaunt ...
Ingredients: 9 (crumbs .. egg .. fat .. juice .. nutmeg .. paprika ...)
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- 76. BEEF ROLLS
- Saute onion and celery in the butter or oil. Add to bread cubes and add salt, pepper, thyme and parsley. Cut steak into 4 pieces. Put 1/4 of dressing ...
Ingredients: 13 (bacon .. celery .. cubes .. cutlets .. flour .. onion ...)
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- 77. STUFFED PORK ROLLS
- The apple-raisin stuffing makes ... tsp. salt 6 pork cutlets, cut 1/4" thick 1 (10 1/2 oz.) can condensed beef broth 1/2 tsp. dried ... pass remainder. Makes 6 servings.
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- 78. TOMATO SAUCE FOR A CROWD
- Serves 8. In [] ... 32. 1/2 lb. ground beef [1, 1 1/2, 2] ... 1/2 lb. boneless pork cutlets [1, 1 1/2, 2] ... hours or longer until thick.
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- 79. GERMAN CHEESE SCHNITZEL
- Pound beef with meat mallet to form cutlets not more than 1/4 ... remaining meat. Makes 6 servings.
Ingredients: 9 (cheese .. crumbs .. eggs .. flour .. juice .. oil ...)
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- 80. GERMAN GROUND VEAL "WIENER SCHNITZEL"
- Use packaged hamburger extender ... patties and flatten into "cutlets". Press each "cutlet" ... 6 servings, 170 calories each.
Ingredients: 12 (crumbs .. cube .. juice .. parsley ...)
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