- 71. BEEF OR VEAL BURGUNDY
- Toss the meat in ... brown in fat. Add consomme, wine, onion, carrot, ... to 3 hours (for beef, less for veal) ... 1 part wine. Serves 4-6.
Ingredients: 16 (consomme .. flour .. leaf .. mushrooms .. oil .. onions ...)
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- 72. BEEF STROGANAUGH
- Dice onion and add to consomme in medium sauce pan. ... turns soft. Fry ground beef until brown. Cook noodles ... cream. Stir well and serve.
Ingredients: 6 (beef .. consomme .. cream .. noodles .. onion .. soup)
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- 73. BEEF STROGANOFF
- Brown ground beef in butter; add onion ... minutes longer. Yield: 4-6 servings.
Ingredients: 12 (beef .. consomme .. cream .. juice .. mushrooms ...)
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- 74. BEEF STROGANOFF
- Combine 1 tablespoon flour ... few minutes. Slowly pour beef broth and stir constantly ... over noodles or parsley rice.
Ingredients: 13 (bouillon .. cream .. flour .. garlic .. mushrooms ...)
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- 75. BEEF STROGANOFF
- Cut beef into 2 x 1/4 ... add 2 cups beef consomme. Cover and simmer ... minutes. Serve over egg noodles.
Ingredients: 13 (accent .. consomme .. cream .. flour .. mushrooms ...)
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- 76. BEEF TIPS OVER RICE
- 1. Melt shortening, brown beef tips. 2. Stir in consomme, wine, soy sauce, ... 6. Pour over cooked rice.
Ingredients: 9 (cornstarch .. garlic .. salt .. sauce .. soup .. tips ...)
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- 77. LAZY MEN'S BEEF BURGUNDY
- Brown stew beef. Combine wine, consomme, salt and pepper ... 3 hours. Serve over noodles.
Ingredients: 7 (beef .. consomme .. crumbs .. flour ...)
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- 78. BEEF BOURGUIGNON (FRANCE)
- Cut bacon into small ... light tan. Add the consomme and wine. Stir and ... slightly thickened. Add to beef mixture. Cover, simmer for ... desired. 8 to 10 servings.
Ingredients: 13 (bacon .. consomme .. flour .. mushrooms .. parsley ...)
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- 79. BEEF BURGUNDY
- Brown 3 pounds beef chuck in skillet with ... at 325 degrees F. Add:
Ingredients: 8 (flour .. mushrooms .. onions .. paprika .. thyme ...)
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- 80. BEEF PATTIES
- Divide ground beef into 4 patties about ... add wine and beef consomme. Cook until sauce ... slices and a green vegetable.
Ingredients: 6 (beef .. consomme ...)
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