- 71. BEEF BRISKET
- Roast covered at 275 degrees until done. Cool and slice (the cooler it is the better it slices). Remove bay leaves. Reheat in gravy. The secret is in ...
Ingredients: 5 (brisket .. broth .. leaves .. salt ...)
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- 72. BEEF BRISKET
- Rub meat with salt. Place in ungreased baking dish, 13 1/2 x 9 x 2 inch. Stir together remaining ingredients; pour over meat. Cover tightly; bake in ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 73. BEEF BRISKET
- Place 1 beef brisket in Dutch oven. Sprinkle ... meat and on mashed potatoes.
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- 74. BRISKET OF BEEF BAR B Q
- Marinate overnight in refrigerator. ... in marinade. Note: Choose brisket which is thick but not too fat.
Ingredients: 5 (beef .. garlic .. juice .. smoke ...)
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- 75. COMPANY BRISKET OF BEEF
- May use 1/4 teaspoon ... of liquid smoke over beef in baking pan. Sprinkle ... meat. Bake 1 more hour.
Ingredients: 9 (brisket .. own .. salt .. sauce .. smoke ...)
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- 76. SUE'S BEEF BRISKET
- Marinate meat overnight with everything but salt, pepper and barbecue sauce. Add salt and pepper and cover with foil. Bake 5 hours at 250 degrees. ...
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
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- 77. BARBECUED BEEF BRISKET
- Place meat in a 9 x 13 inch glass pan. Cover both sides with smoke, garlic and onion salt, celery seed and Worcestershire sauce, salt and pepper. ...
Ingredients: 9 (brisket .. salt .. sauce ...)
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- 78. BARBECUED BRISKET OF BEEF
- Pat meat dry with paper towel, place in flat baking dish. Spread catsup over top and sides of meat. Sprinkle with seasonings. Bake, tightly covered ...
Ingredients: 6 (brisket .. catsup .. salt .. thyme ...)
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- 79. BEEF BRISKET
- Lay out (2) large pieces of aluminum foil approximately 2 feet long each. Lay them across one another (criss cross). Spread 1/2 can mushroom soup on ...
Ingredients: 3 (brisket .. soup ...)
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- 80. BEEF BRISKET
- Place large beef brisket in large baking pan ... be prepared the day before.
Ingredients: 3 (sauce .. smoke .. soup)
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