- 71. CONSUMERS REPORTS BEEF STEW
- Heat the oil in a 4 quart pot. Add beef, brown thoroughly. Remove ... salt, Worcestershire sauce, pepper, bouillon cubes and 1/2 cup water. ... peas shortly after gravy thickens.)
Ingredients: 14 (bouillon .. cubes .. flour .. meat .. oil .. peas ...)
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- 72. FLEMISH BEEF STEW
- In a large skillet, ... crumble. Set aside. Brown beef in skillet. When brown, ... scorch. Add beer and bouillon water. Boil for 1 ... 6 to 8 generous servings.
Ingredients: 12 (bacon .. beef .. flour .. foam .. leaf .. onions ...)
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- 73. HEARTY BEEF STEW
- Add salt and pepper ... Pour both cans of beef broth and water into ... bay leaves, clove and bouillon. Add carrots and ... desired, repeat flour/water paste mixture.
Ingredients: 15 (beef .. bouillon .. broth .. cloves .. leaves .. oil ...)
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- 74. ITALIAN BEEF SANDWICH
- Cook roast uncovered for ... 350 degree oven. Dissolve beef cubes in hot water. Mix ... hot pepper on Italian bread.
Ingredients: 8 (cubes .. oregano .. roast .. salt ...)
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- 75. MEXICAN BEEF STEW
- In Dutch oven, heat ... over medium-high heat. Add beef, 1/2 at a ... 1 minute. Makes 6 servings.
Ingredients: 15 (cornstarch .. cubes .. oil .. onion .. peppers ...)
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- 76. RICE BEEF JAMBALAYA
- Saute onion and bell pepper in oil. Add ground beef and cook enough to ... Add mushroom soup and bouillon cubes dissolved in 1/2 cup ... drained peas and cooked rice.
Ingredients: 10 (beef .. cubes .. oil .. onion .. peas .. rice .. soup ...)
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- 77. SAUSAGE BEEF CASSEROLE
- In heavy skillet over ... reserving 2 tablespoons. Brown beef in 1 tablespoon fat, ... and mix lightly. Add bouillon; cover and bake ... wine. Serves 4 to 6.
Ingredients: 11 (basil .. cubes .. eighths .. quarters .. salt ...)
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- 78. SWISS STEAK MADE WITH GROUND BEEF
- Make about 8 irregular shaped patties from ground beef. Make 3/4 inch ... excess grease. Add onion, bouillon cube and enough water to ... when cooking time is done.
Ingredients: 5 (beef .. carrots .. cube .. onion .. tomatoes)
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- 79. VEGETABLE BEEF SOUP
- In large pot add ... a small portion of beef. Place stock back ... Makes a lot; freezes well.
Ingredients: 24 (cabbage .. carrots .. celery .. corn .. ingredients: ...)
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- 80. BARLEY BEEF SOUP
- Brown beef, onion and garlic ... basil, oregano, water and bouillon cubes. Bring to boil ... parsley. Season. Simmer 10-15 minutes.
Ingredients: 13 (barley .. basil .. beef .. cubes .. oregano .. parsley ...)
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