- 71. ROAST BEEF
- Put thermometer in middle of meat, fat side up. Garlic, salt, and pepper liberally. Put in 450 degree oven for 20 minutes to sear. Open oven door to ...
Ingredients: 1 (roast)
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- 72. SAUERBRATEN
- Two days before you plan to use it, put the beef in a deep glass ... and serve with the sauerbraten.
Ingredients: 10 (cream .. leaves .. roast .. salt .. spice ...)
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- 73. LAYERED PICNIC CLUB SANDWICH
- Cut bread in half ... into each shell; line bottom shell with lettuce. Into bottom shell, layer cheese, roast beef, remaining dressing, turkey, ... Makes 5 to 6 servings.
Ingredients: 7 (beef .. cheese .. leaves .. turkey ...)
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- 74. SAUERBRATEN
- Add marinade to meat ... dark brown. Add to roast and cook 1 hour. ... thickened. Serve over sliced roast.
Ingredients: 12 (carrot .. celery .. cloves .. leaf .. onions .. peppercorns ...)
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- 75. SAUERBRATEN
- Soak meat. Cover meat ... 3 teaspoons butter or beef drippings in pot. Remove ... as you would pot roast. Gradually add the ... and repeat process with solids.
Ingredients: 10 (berries .. cloves .. leaf .. peppercorns .. salt ...)
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- 76. SIRLOIN TIPS
- Place roast in freezer for approximately ... Crisco until hot. Add beef and brown over medium ... Serve with rice and salad.
Ingredients: 7 (crisco .. onions .. optional ...)
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