- 71. BEEF AND BARLEY VEGETABLE SOUP
- Remove meat from cracked soup bone; cut into cubes ... slowly 1 hour. Add barley, lentils and split ... minutes to 1 hour longer.
Ingredients: 13 (barley .. carrots .. celery .. fat .. lentils .. onion ...)
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- 72. BEEF BARLEY SOUP
- In large sauce pot, heat oil over medium heat. Add beef. Cook, stirring often, ... tomatoes, carrots, onion, celery, barley, parsley, salt and ... or until vegetables are tender.
Ingredients: 13 (barley .. bouillon .. carrots .. celery .. cubes ...)
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- 73. BEEF BARLEY SOUP
- In Dutch oven, brown ... or until meat and barley are tender. Serve immediately. Refrigerate up to 3 days or freeze up to 3 months. Serves 12.
Ingredients: 15 (barley .. basil .. coarse .. cubes .. oil .. onions ...)
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- 74. BEEF & BARLEY SOUP
- Combine barley, salt and 4 ... soft, stirring occasionally. Add beef, 10 cups water, ... If necessary, add additional water.
Ingredients: 14 (barley .. cubes .. flakes .. salt ...)
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- 75. BEEF, BARLEY AND KALE SOUP
- 1. Heat oil in ... medium high heat. Add beef and onion and cook ... 2. Add broth, carrots, barley, thyme and salt. ... cups, 6 to 8 servings.
Ingredients: 10 (barley .. broth .. carrots .. cubes .. oil .. onion ...)
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- 76. BEEF BARLEY SOUP
- In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, ... tomatoes, carrots, onion, celery, barley, parsley, salt and ... or until vegetables are tender.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
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- 77. BEEF BARLEY SOUP
- Heat oil in a ... in remaining ingredients except beef. Bring to a ... no longer pink and barley is tender. Makes 4 ... tender. Let stand 5 minutes.
Ingredients: 9 (barley .. beef .. broth .. leaves .. oil ...)
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- 78. BEEF - BARLEY SOUP
- Put water, beef and barley in large kettle. Stir ... too thick, add more water.
Ingredients: 10 (barley .. beef .. parsley .. salt ...)
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- 79. BEEF BARLEY SOUP
- In large sauce pot heat oil, add beef and cook until brown. ... tomatoes, carrots, onion, celery, barley, parsley, salt and ... or until vegetables are tender.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
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- 80. BEEF 'N BARLEY VEGETABLE SOUP
- Makes 5 quarts. Drain ... for 1 hour. Add barley and cook 1 hour ... quantities suitable for family size.
Ingredients: 13 (barley .. beans .. juice .. pieces .. salt .. sprigs ...)
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