|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 71 - 80 of 250 for beef barley soup
Brown meat with ... and parsley in soup kettle. Cover tightly ... one hour. Add barley and cook one ... thick, dilute with beef broth. Can be ... tripled and freezes well.
In large pan, ... simmers. Add several beef bouillon cubes (I ... 3/4-1 cup of barley and continue cooking ... grease will harden and can be thrown out.
In large sauce ... medium heat. Add beef; cook, stirring ... carrots, onion, celery, barley, parsley, salt ... or until vegetables are tender. Serves 8.
In large saucepot, ... medium heat. Add beef; cook, stirring ... carrots, onion, celery, barley, parsley, salt ... tender. Great in slow cooker. Serves 8.
Brown beef in small amount ... onion, garlic, mushrooms, barley, bouillon, water ... low. Cook for 6 - 10 hours, depending upon when you get home from work.
Brown meat in ... tomatoes, carrots, mushrooms, barley, garlic and ... 10 minutes or until barley is tender. Stir in Velveeta cheese. Stir until melted.
Brown meat in ... tomatoes, carrots, mushrooms, barley and oregano. Bring ... barley and carrots are tender. Season to taste. Stir in cheese until melted.
Brown meat in ... Add water, onion, barley, bouillon, thyme, ... carrots, beans, celery and continue cooking until tender about 45 minutes. Remove bay leaf
All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a good ...
In a large ... in carrot, celery, barley, green pepper ... Skim fat from soup. Return meat ... through. Season to taste with salt and pepper. Makes 8 servings.
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