- 71. CANNELLONI
- In large frying pan, cook chopped onion until soft. Add pork; cut into small 1/2 inch cubes and simmer for 15 minutes. Add chicken cut into 1/2 inch ...
Ingredients: 18 (cheese .. eggs .. milk .. nutmeg .. oil .. onion ...)
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- 72. GREEK MOUSSAKA
- Saute the onion, ground ... the refrigerator. Prepare a bechamel sauce as follows. Melt butter. ... 30-40 minutes until golden brown.
Ingredients: 19 (bouillon .. cheese .. cinnamon .. cloves .. cream ...)
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- 73. PASTA CON BROCCOLI
- Cook pasta; drain. Steam ... mold. Unmold and put sauce on top and sprinkle with cheese.
Ingredients: 11 (bouillon .. cheese .. flour .. flowerettes .. garlic ...)
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- 74. STIR-FRY CHICKEN
- Heat oil in large ... add chicken, sugar, soy sauce, salt and garlic. ... is done. Stir in Bechamel. Add broccoli and ... bubbles. Cook 1 minute more.
Ingredients: 11 (garlic .. oil .. peanuts .. rice .. salt .. sauce ...)
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- 75. CANNELLONI
- Use 2 teaspoons each ... dish, place the tomato sauce. Arrange the cannelloni on top in one layer. Top with bechamel sauce and Parmesan cheese. ... and Italian wine. Serves 4.
Ingredients: 17 (basil .. cheese .. ground .. inches .. oregano ...)
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- 76. GREEN LASAGNA
- Cook pasta al dente ... with one of the Bechamel. Layer the pasta. ... degree oven for 25 minutes.
Ingredients: 10 (basil .. cheese .. dry .. mozzarella .. oil .. pasta ...)
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- 77. PASTICCIO
- Cook macaroni according to ... 2 cups of the Bechamel sauce, stir well and ... and pepper and the cheeses.
Ingredients: 20 (allspice .. beef .. cheese .. cinnamon .. crumbs ...)
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- 78. THAI CHICKEN CURRY
- Heat oil in large ... add chicken, sugar, soy sauce, salt, and garlic. ... is done. stir in Bechamel. Add broccoli and ... bubbles. Cook 1 minute more.
Ingredients: 11 (garlic .. oil .. peanuts .. rice .. salt .. sauce ...)
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- 79. WHITE SAUCES
- Melt the butter in ... white or flavored white sauce and stir until smooth. ... white or flavored white sauce.
Ingredients: 16 (flour .. leaf .. mace .. milk .. onion .. peppercorns ...)
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- 80. MORNAY SAUCE
- Place Bechamel or Veloute Sauce in small heavy bottomed ... point. Makes about 2 cups.
Ingredients: 6 (cheese .. mustard .. sauce ...)
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