|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 71 - 80 of 157 for beans peas bacon
1. Cut bacon, fry in ... minutes, stir frequently. 3. Add remaining vegetables. Stir, cover and cook 2 minutes. Vegetables should be crunchy. Serve hot.
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
Heat vegetables and drain. Season with salt and pepper if desired. Make a sauce of next 8 ingredients. Place 1/2 of vegetables in casserole. Add 1/2 ...
Soak beans in water to ... Fry onions and bacon. Add to ... cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Cook bacon until crisp. Drain ... 2-quart casserole; mix well. Cover. Bake at 375 degrees 45 minutes. Uncover; continue baking 15 minutes. 8 to 10 servings.
Mix together and bake at 350 degrees about 1 hour.
Mix together and bake at 350°F for 1 1/2 to 2 hours.
Crockpot 4 to 9 hours on low or 4 hours on high. Very good.
For dressing, whisk ... except lettuce leaves and bacon pieces. Toss with dressing. Chill. Serve on lettuce leaves and sprinkle generously with bacon pieces.
Brown ground beef, remove fat. Cook bacon and crumble or ... hour in oven or 3 hours in crock pot on high. Good at covered dish or picnics with other foods.
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