- 71. MUSTARD SAUCE FOR BRUSSEL SPROUTS, GREEN BEANS
- Heat the butter. Stir in the flour. Stir in the chicken broth with a wire whisk to form a smooth sauce. Stir in the mustard and lemon juice. Season ...
Ingredients: 5 (broth .. flour .. juice .. mustard ...)
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- 72. MARINATED PEPPERS WITH BEAN SPROUTS
- Wash peppers and place ... core. Place peppers and sprouts in a plastic container, ... overnight. Serve as hors d'oeuvre.
Ingredients: 6 (bag .. garlic .. oil .. sprouts ...)
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- 73. BEAN (ALFALFA) SPROUTS
- Soak 2 tablespoons of ... third or fourth day, sprouts will be ready to ... refrigerator. Will keep several days.
Ingredients: 1
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- 74. MUNG BEAN OR ALFALFA SPROUTS
- 1. Soak seeds overnight ... to decay.) 5. When sprouts are about 3" long, ... salads, sandwiches, or just enjoy.
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- 75. FRENCH BEAN CASSEROLE
- Drain your beans, bean sprouts, and mushrooms; mix ... under broiler until slightly browned.
Ingredients: 7 (beans .. cheese .. mushrooms .. rings .. soup ...)
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- 76. GREEN BEAN SALAD
- Drain and combine sprouts, corn, peas, green beans. Add onion, celery, ... some of dressing before serving.
Ingredients: 14 (beans .. celery .. corn .. oil .. onion .. peas ...)
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- 77. ORIENTAL GREEN BEANS
- Mix together beans, bean sprouts, onion and mushroom ... the rest is well heated.
Ingredients: 7 (beans .. cheese .. onion .. onions .. sprouts ...)
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- 78. STRING BEAN CASSEROLE
- Cook beans according to directions. Drain well. Mix with mushrooms, bean sprouts, water chestnuts and ... crumbled bacon. Heat and serve.
Ingredients: 11 (beans .. crisp .. mushrooms .. onion .. pimentos ...)
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- 79. FRENCH GREEN BEAN CASSEROLE
- Saute onion in butter until transparent. Drain beans, bean sprouts, and water chestnuts. ... (I slice the water chestnuts.)
Ingredients: 9 (chestnuts .. optional .. rings .. soup .. sprouts ...)
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- 80. GREEN BEAN SALAD
- Heat green beans with bean sprouts for 30 minutes; drain. ... before serving. Yields: 4 servings.
Ingredients: 5 (bacon .. beans .. sprouts .. sugar .. vinegar)
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