- 71. BBQ SPARE RIBS
- Mix ingredients together and marinate spare ribs overnight. Bake at 325 degrees for 1 hour and 15 minutes. Basting ribs with marinate.
Ingredients: 8 (garlic .. honey .. ketchup .. mustard .. ribs .. salt ...)
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- 72. BBQ SPARE RIBS
- Place spare ribs in pan of water ... sheet with sides. Pour sauce over ribs. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 73. BBQ SAUCE
- Boil ribs for 40 minutes. Marinate in sauce for several hours. Grill or bake 1/2 hour. Use chicken or country ribs.
Ingredients: 5 (catsup .. ribs .. sauce .. sugar ...)
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- 74. BBQ RIBS
- Cut ribs in serving pieces. Combine rest of ingredients except onions for sauce. Place layer of ... last 1/2 hour for browning.
Ingredients: 10 (ketchup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 75. SOUTHERN STYLE BBQ RIBS
- Bake spare ribs in baking pan at 350 degrees for 30 minutes. Pour off ... ribs with 1/2 of sauce. Bake, uncovered for ... minutes longer or until tender.
Ingredients: 7 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 76. SPARERIBS AND BBQ SAUCE
- Boil 30 minutes and ... 1/2 hours covering with sauce. Combine all ingredients in large pot, skimmer 1 to 1 1/2 hours until thick.
Ingredients: 14 (cloves .. garlic .. juice .. ketchup .. mustard ...)
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- 77. SPARERIBS AND BBQ SAUCE
- Bake 1 1/2 hours. Remove cover last 15 minutes.
Ingredients: 10 (catsup .. paprika .. salt .. sauce .. vinegar ...)
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- 78. KOREAN BBQ SAUCE
- Mix all ingredients together. Put meat into marinade for 24 hours. Cook on grill, serve to your favorite friends. This is wonderful!
Ingredients: 9 (garlic .. oil .. onions .. sauce .. sugar ...)
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- 79. BBQ RIBS
- Place ribs on rack and bake at 350 degrees for about 1 hour. Place ribs in pan and cover with sauce and tin foil. Continue ... boil. Simmer for 15 minutes.
Ingredients: 10 (jelly .. ketchup .. mustard .. paprika .. salt ...)
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- 80. CROCK POT BBQ RIBS
- Cook in crock pot on medium for 6 to 8 hours.
Ingredients: 5 (ribs .. sauce ...)
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