- 71. AUNT MARY'S BBQ
- Simmer meat in large pot of water for 4 hours or in crock pot on low for 8 hours. Tear or shred into small pieces. Saute onion and celery in butter ...
Ingredients: 11 (catsup .. juice .. meat .. sauce .. sugar .. venison ...)
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- 72. BBQ BEEF
- Simmer roast in small amount salted ... buns. Yield: 1 1/2 quarts.
Ingredients: 14 (buns .. mustard .. onions .. paprika .. salt .. sauce ...)
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- 73. BBQ PORK SANDWICH
- Brown pork roast in a dutch oven ... top of meat and enjoy.
Ingredients: 3 (carrots .. onion .. roast)
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- 74. HOMEMADE BBQ BEEF
- Trim fat on roast. Mix well all ... or as a main dish.
Ingredients: 11 (kind .. sage .. salt .. smoke .. thyme ...)
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- 75. BARBECUE SAUCE FOR BBQ BEEF
- Mix above 9 ingredients ... the sauce. Tear your roast beef apart, using lean ... together the better the taste.
Ingredients: 10 (beef .. catsup .. salt .. sauce .. sugar .. vinegar ...)
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- 76. BBQ BEEF
- Add liquids, sugar, and onion to crock pot then put in meat. Cook high for 5 to 6 hours. Turn meat occasionally. Shread meat with a fork, then turn ...
Ingredients: 6 (ketchup .. roast .. sauce .. sugar .. vinegar ...)
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- 77. KOREAN BEEF BBQ
- Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...
Ingredients: 10 (honey .. oil .. salt .. sauce .. seeds .. steak ...)
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- 78. MANDARIN BBQ PORK
- Cut pork into 1"x2" ... oven to 450 degrees. Roast meat for 30 minutes, ... coat. Serve with warm rice.
Ingredients: 7 (catsup .. fat .. sauce .. sherry .. sugar ...)
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- 79. OVEN BBQ PORK SLICES
- 1. Split meat lengthwise ... in shallow roasting pan. Roast at 350 degrees for ... with toothpicks and Chinese mustard.
Ingredients: 11 (oil .. oregano .. piece .. salt .. sauce .. sugar ...)
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- 80. BBQ SPARERIBS
- Cut ribs into serving ... pan, meaty side up. Roast at 450 degrees for ... on chicken or other meats.
Ingredients: 10 (catsup .. paprika .. salt .. sauce .. spareribs ...)
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