- 71. OVEN BBQ CHICKEN
- Combine all ingredients but chicken in a saucepan. Heat ... 20 minutes or until brown.
Ingredients: 13 (catsup .. chickens .. juice .. mustard .. paprika ...)
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- 72. BBQ APRICOT MUSTARD GLAZED CHICKEN
- Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. ... more with sauce before serving.
Ingredients: 5 (marinade .. mustard .. oil .. preserves ...)
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- 73. BBQ CHICKEN
- Flour and salt chicken; brown in hot ... in a 350 degree oven.
Ingredients: 15 (celery .. juice .. ketchup .. mustard .. oil .. onion ...)
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- 74. CHINESE BBQ CHICKEN
- Quarter chicken and rub evenly with ... for even cooking. Serves 6.
Ingredients: 10 (flakes .. salt .. sauce .. seeds .. sherry .. sugar ...)
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- 75. STOVE-TOP BBQ CHICKEN
- Heat the oil in ... a boil. Add the chicken to the skillet; placing ... or until tender. Serves 4.
Ingredients: 10 (flakes .. ketchup .. oil .. pieces .. sauce .. sugar ...)
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- 76. BBQ CHICKEN WINGS
- Put wings on sheet ... pot and cover with BBQ sauce and simmer.
Ingredients: 5 (ketchup .. mustard .. sauce .. sugar .. wings)
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- 77. BBQ CHICKEN
- You may wish to bone chicken. Wash and skin. ... 350 degrees for 45-55 minutes.
Ingredients: 5 (ketchup .. sauce .. sugar ...)
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- 78. STOVE-TOP BBQ CHICKEN
- Brown chicken in skillet. Mix all ingredients and pour over chicken. Cook 45 minutes covered, low boil.
Ingredients: 10 (oil .. onion .. pieces .. salt .. sauce .. sugar ...)
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- 79. BBQ CHICKEN & RICE
- 1. Brown chicken in hot oil in ... 5 minutes. Makes 4 servings.
Ingredients: 7 (corn .. oil .. pieces .. rice .. sauce ...)
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- 80. BBQ CHICKEN
- Heat to boiling. Keep hot. Stir before each basting. Sometimes I boil my chicken in sauce about 1/2 done before grilling.
Ingredients: 7 (oil .. salt .. sauce .. sugar .. vinegar ...)
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