- 71. SEAFOOD CHOWDER
- In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
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- 72. SEAFOOD LINGUINE
- Heat olive oil in ... constantly. Add shrimp and scallops and simmer until shrimp ... Pour over linguine and serve.
Ingredients: 12 (cream .. flour .. oil .. onion .. parsley .. scallops ...)
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- 73. SEAFOOD SAUTE
- Cook pasta as directed. ... shrimp. Saute briefly. Saute scallops; add mussels and ... herbs. Sprinkle with grated cheese.
Ingredients: 9 (broth .. scallops ...)
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- 74. SHRIMP SAUCE AND PASTA
- In 10 inch skillet ... occasionally. Add shrimp and scallops; cook for 2 ... with Parmesan cheese if desired.
Ingredients: 10 (half .. oil .. scallops .. soup ...)
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- 75. CEVICHE
- Ingredients: 16 (avocados .. cilantro .. juice .. oil .. onion .. oregano ...)
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- 76. CIPPINO
- In a 6 to ... liquid, along with broth, bay leaf, basil, thyme, oregano, ... Add shrimp, crabs and scallops, cook until done.
Ingredients: 13 (basil .. broth .. leaf .. leaves .. oil .. parsley ...)
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- 77. COQUILLES ST. JACQUES
- In small saucepan heat ... and set aside; add scallops to skillet and saute ... scallop shells. Makes 2 servings.
Ingredients: 7 (flour .. mushrooms .. salt ...)
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- 78. FRIED DIABLO
- In a large skillet ... add cleaned shrimp and scallops. Cover and cook ... tablespoons olive oil and sauce.
Ingredients: 11 (clams .. linguini .. mussels .. oil .. puree .. scallops ...)
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- 79. MICROWAVE FISH
- Arrange fish with above ingredients in a 12" x 7 1/2" x 2" baking dish. Micro cook fish covered with vented plastic wrap on High (100% power) for 3 ...
Ingredients: 7 (cheese .. juice .. leaf ...)
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- 80. PINK PASTA SAUCE
- Cook onion until soft. ... thicken. Add parsley and scallops and continue cooking over ... spaghetti. Serves 4 to 6.
Ingredients: 5 (coarsely .. cream .. scallops ...)
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