- 71. FRENCH - FRIED ONION RINGS
- Use about 2 medium Bermuda onions, slice about 1/3 inch thick. Separate into rings. Heat salad oil ... to 375 degrees. Mix batter with two-tined fork, dip ... fat. Drain on paper towels.
Ingredients: 5 (eggs .. flour .. milk .. oil ...)
|
- 72. FRENCH FRIED ONIONS
- Sift dry ingredients together ... smooth. Cover and refrigerate batter for 1 hour. Slice 3 Bermuda onions in 1/8 inch sliced and coat rings in 1/2 cup flour. ... until golden on each side.
Ingredients: 6 (flour .. salt ...)
|
- 73. FRIED ONION RINGS
- Make batter of these ingredients then slice and separate 3 large onions. Dip in batter and fry in hot oil, 2-3 minutes.
Ingredients: 5 (egg .. flour .. milk .. oil .. salt)
|
- 74. FRENCH FRIED ONION RINGS
- Slice onions and separate into rings. Soak rings in ... ingredients to make a batter. Dip onion rings ... towels. Salt and serve hot.
Ingredients: 6 (flour .. milk .. onions .. salt ...)
|
- 75. DEEP FRIED ONION RINGS
- Peel and cut onions into 1/4 inch slices. Separate into rings. Blend rest of ... dip onion rings in batter - let excess batter ... degrees. Freeze leftover onion rings.
Ingredients: 6 (flour .. milk .. oil .. onions .. salt ...)
|
- 76. FRENCH FRIED ONION RINGS
- Mix first 6 ingredients into a batter. Slice onions. Dip into batter and fry in deep fat until brown.
Ingredients: 7 (c.flour .. milk .. oil .. onions .. salt ...)
|
- 77. FRENCH FRIED ONION RINGS
- Cut onions 1/4 inch thick; mix remaining ingredients for batter. Coat onions with batter and fry at 375 degrees until golden brown.
Ingredients: 7 (egg .. flour .. milk .. oil .. onions .. salt .. sugar)
|
- 78. FRENCH FRIED ONION RINGS
- Slice onions 1/4 inch wide, separate rings, soak in cold ... 1/2 hour, while mixing batter. Dry slightly on ... paper towels, salt to taste.
Ingredients: 6 (eggs .. flour .. oil .. onions .. salt .. sugar)
|
- 79. BEER BATTER
- Mix flour and baking ... food (see below) into batter. Fry in 3 ... cubed ham, cubed cheese, onion rings, cooked cauliflower, onion rings, zucchini strips, and mushrooms.
Ingredients: 7 (egg .. flour .. oil .. salt ...)
|
- 80. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables ... to 325 degrees. TEMPURA BATTER: Mix 1 cup ... water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
|
