71 - 80 of 80 for batch 83 sauce

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Make cream sauce of butter, flour, ... crumbs and put on top. Bake at 350 degrees for 30 minutes. Makes large batch; may be halved or third for smaller batch.

Cut steak into ... of the stir-fry sauce with a fork ... Cook and stir until the sauce thickens slightly. Stir in sesame oil and sesame seeds. Serves 4.

Cut meats into ... separate batches. Add mixed gravy ingredients, scraping bottom of pan. Return first batch meat and broccoli. Toss to blend. Serve with rice.

Combine all ingredients ... Do the second batch the same way. ... as an appetizer with toothpick. Eat it cold at picnics, also with the aid of toothpick.

In large bowl, ... oil. Leave last batch of cooked beef ... ingredients. Stir until well blended. Simmer, covered, 2 hours, stirring occasionally. Makes 8 cups.

Mix seasonings into ... pieces in cornmeal batter and deep fry in hot oil. Serve with a variety of sauces. i.e. Sweet-N-Sour, Barbeque Sauce or Ketchup.

77. CHILI
Start with spices ... tsp. Louisiana hot sauce 2 tbsp. sugar ... liquid or beef broth. If too spicy hot, add more sugar. Yield: approximately 12 quarts.

(A & B ... 2. Put half batch of pork into ... Sweet and Sour Sauce, boil for ... red and clear. 6. Mix fried pork with sauce and serve. Or serve separate.

Brown meat in ... garlic to last batch. Return meat ... taco seasoning, tomato sauce, sugar, chilies, ... returned to room temperature before baking. Serves 24.

Heat oven to ... twice. Use first batch to saute pepper ... Makes approximately 40 1/2-cup servings. Excellent idea for family cook-outs and church picnics.

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