- 71. PESTO SAUCE
- Place all ingredients in ... Parmesan on top. Note: Pesto can be frozen for up to 6 months.
Ingredients: 5 (cheese .. cloves .. leaves .. nuts .. oil)
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- 72. PESTO
- Bring about 4 quarts ... pot. Meanwhile, for the pesto: Place the Parmesan ... if desired, parsley and basil in the bowl of ... 1 1/2 cups. Set aside.
Ingredients: 7 (cheese .. leaves .. oil .. pecans ...)
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- 73. CLASSIC PESTO
- Place pine nuts and ... chopped. Add half the basil and process until coarsely ... through feed tube. Transfer pesto into mixing bowl and ... to your regular tomato sauce.
Ingredients: 6 (nuts .. oil ...)
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- 74. MUSSELS PESTO
- In a blender, combine the basil, parsley, shallots, walnuts ... about 1 teaspoon of pesto and bake at 375 ... a cocktail fork. Serves 6.
Ingredients: 10 (dry .. garlic .. mussels .. oil .. walnuts ...)
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- 75. PESTO BREAD
- Combine first 7 ingredients ... Watch carefully. Yield: Enough pesto for 2 whole loaves of bread. You can divide and freeze.
Ingredients: 10 (basil .. bread .. cheese .. mozzarella .. nuts ...)
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- 76. PESTO SAUCE
- Put basil in food processor for ... and when draining, put pesto in pan. Add 1/2 ... in pan and mix well.
Ingredients: 7 (basil .. cheese .. garlic .. oil .. salt .. walnuts ...)
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- 77. PESTO
- Blend all ingredients in a food processor until very smooth. Makes 1 cup. Blend in food processor until very smooth.
Ingredients: 10 (cheese .. garlic .. leaves .. oil .. parsley .. salt ...)
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- 78. COTTAGE CHEESE PESTO
- Clean and light chop basil. Put all ingredients ... your favorite pasta. This pesto may be frozen.
Ingredients: 7 (basil .. buttermilk .. cheese .. oil ...)
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- 79. NOODLES WITH PESTO SAUCE
- In small bowl combine ... Makes 4 servings. Note: Pesto will keep in refrigerator ... use. It can be frozen.
Ingredients: 10 (cheese .. leaves .. nuts .. oil .. salt ...)
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- 80. PESTO CHICKEN SALAD
- Blend parsley, basil, garlic and oil. ... pasta with half the pesto mixture. Chill at least ... pesto sauce. Makes 8 servings.
Ingredients: 11 (broth .. cheese .. greens .. leaves .. oil .. olives ...)
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