- 71. TURKEY BARLEY SOUP
- Place turkey carcass in ... hours. Remove carcass from soup and scrape meat from ... simmer 45 minutes until barley is tender. Return meat to soup; heat to serving temperature.
Ingredients: 10 (carcass .. leaves .. onion ...)
|
- 72. BARLEY SOUP
- In a large saucepan, cover the barley with 3 inches of ... more water if the soup is too thick. Cook ... before serving, stir in cheese.
Ingredients: 11 (cheese .. cube .. oil ...)
|
- 73. BEAN AND BARLEY SOUP MIX
- 1/4 cup of each ... cups of water. Add barley, carrot, onion and ... occasionally, 45-60 minutes, until soup is slightly thickened. Discard bay leaves. Makes 10 cups.
Ingredients: 16 (barley .. beans .. leaves .. peas .. salt ...)
|
- 74. BEEF BARLEY SOUP
- In Dutch oven cover ... hour. Add onion, celery, barley, parsnip, garlic, and ... (Take parsnip out when soup is done.)
Ingredients: 10 (barley .. parsley .. parsnip ...)
|
- 75. FAT FREE HEARTY MUSHROOM BARLEY SOUP
- In a soup pot, combine barley, tomatoes, carrots, onion, ... with a spoonful of yogurt.
Ingredients: 12 (barley .. juice .. oregano ...)
|
- 76. LENTIL-BARLEY SOUP
- In a 4 quart ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. cubes ...)
|
- 77. VEGETARIAN POTATO BARLEY MUSHROOM SOUP
- Boil barley in water for 1 ... take cup of hot soup and stir into the sour cream. Blend with remaining soup stock. Serves 6.
Ingredients: 7 (barley .. cream .. mushrooms .. potatoes ...)
|
- 78. BEAN AND BARLEY SOUP
- In a large pot combine azuki beans and barley. Cover with water. ... a bit of the soup. Season to taste.
Ingredients: 11 (barley .. beans .. carrot .. celery .. greens .. miso ...)
|
- 79. BEEF BARLEY SOUP
- Can use leftover cooked ... carrots, celery, green beans, barley, bay leaf, 3/4 ... minutes. Stir roux into soup, stirring constantly until ... wine. Adjust seasoning if necessary.
Ingredients: 14 (barley .. beans .. carrots .. celery .. consomme ...)
|
- 80. ITALIAN BARLEY SOUP
- Bring the stock and water to a boil. Add the barley and turn down to ... paste. Continue cooking the soup, covered, for 1 ... and Italian bread or rolls.
Ingredients: 18 (barley .. basil .. carrot .. cheese .. inch .. leaves ...)
|
