- 71. BARBEQUE BEEF
- Mix all ingredients together in roasting pan. Cover. Bake at 350 degrees for 3 hours (don't peek). Mash with potato masher. Serve on hamburger buns.
Ingredients: 10 (beef .. soup .. sugar .. vinegar ...)
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- 72. BARBEQUE BEEF
- Can be made with almost any cut of cooked beef - pot roast, top ... Before serving, simmer 45 minutes.
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- 73. BARBEQUED BEEF BRISKET
- 1 (5 pound) beef brisket. Place in foil ... 30 minutes at 275 degrees.
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- 74. BEEF BARBEQUE
- Place raw beef in roaster. Lay celery ... enough meat for 10 sandwiches.
Ingredients: 10 (catsup .. celery .. juice .. onion .. roast .. sauce ...)
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- 75. BARBEQUE BEEF ROAST
- Rub into all sides ... butter and 1 cup barbeque sauce. Pour 1/2 mixture ... and serve with remaining sauce.
Ingredients: 8 (catsup .. garlic .. juice .. roast .. worcestershire ...)
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- 76. BARBEQUED BEEF OR PORK
- Mix all ingredients except roast. Bring to a boil. Add roast. Cook 3 hours on low heat. Take meat off bones. Mix with sauce. Serve on buns. If doing ...
Ingredients: 10 (celery .. juice .. ketchup .. mustard .. onion ...)
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- 77. BARBEQUE BEEF ROAST
- Put 2 pounds roast ... add 1 1/2 cups barbeque sauce, original hot or ... low fat about 24 hours.
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- 78. SHREDDED BARBEQUE BEEF (CROCK POT)
- Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar ... Yield: 12 to 14 servings.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
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- 79. BARBEQUE BEEF
- Saute first four ingredients until brown. Drain off fat. Add remaining ingredients and heat thoroughly (simmer approximately 45 to 60 minutes). Serve ...
Ingredients: 12 (celery .. cloves .. mustard .. onions .. sauce ...)
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- 80. BARBEQUED RIBS (PORK OR BEEF)
- Crush garlic and add ... to 2 days. Then barbeque. Can cook in oven or on the grill.
Ingredients: 8 (garlic .. m.s.g. .. ribs .. salt .. sauce .. sugar ...)
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