- 71. BARBECUED BEEF BRISKET
- Rinse brisket. Salt and pepper heavily. Coat with Worcestershire sauce. Wrap in foil ... 1 hour for good barbecue taste. Apply your favorite ... taken off grill. M-m good!!
Ingredients: 4 (brisket .. salt .. sauce ...)
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- 72. BARBECUED BEEF BRISKET
- Preheat oven to 475 degrees. Place brisket in 13 x 9-inch ... Remove brisket and pour sauce over meat and cover ... with electric knife. Serves 10-12.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar ...)
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- 73. BARBECUE BEEF BRISKET
- Mix all ingredients in a bowl. Place brisket in heavy duty foil and cover with sauce. Wrap tightly in ... with noodles or mashed potatoes.
Ingredients: 10 (brisket .. ketchup .. salt .. sauce .. smoke ...)
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- 74. SPICY BARBECUED BRISKET
- Make several slits in the surface of the brisket and poke a sliver ... with some of the sauce and cook 1-1 1/4 ... at the table. Serves 8-10.
Ingredients: 9 (fat .. oil .. paprika .. salt .. sauce .. slivers ...)
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- 75. WESTERN BARBECUE
- Rub meat with salt. place meat on 20 x 15 inch piece of aluminum foil. Stir together remaining ingredients. Pour over meat. Fold foil over meat and ...
Ingredients: 9 (brisket .. catsup .. leaf .. onion .. salt .. sauce ...)
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- 76. BARBECUED BEEF
- Put brisket in flat pan. Fill ... thin slices - pour sauce over and heat 1/2 ... 10 minutes. Pour over meat.
Ingredients: 8 (brisket .. ketchup .. mustard .. sauce .. sugar ...)
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- 77. BARBECUED BRISKET
- Marinate brisket in ingredients mixed together. ... 4 hours or until tender.
Ingredients: 10 (brisket .. mustard .. sauce .. sugar ...)
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- 78. BARBECUED BRISKET
- Bake large fresh brisket of beef, fat side ... baking dish. Mix all sauce ingredients and pour over ... hot rolls, a delicious sandwich.
Ingredients: 6 (brisket .. catsup .. salt .. sauce ...)
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- 79. OVEN BARBECUED BRISKET OF BEEF
- Place brisket on double thickness of ... 30 minutes and spoon sauce over brisket. Allow brisket ... before slicing. Serves: about 12.
Ingredients: 6 (onion .. salt .. sauce .. smoke ...)
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- 80. BARBECUED BRISKET
- Garlic salt and pepper the brisket. Mix the sauce ingredients and pour the ... for 1 hour per pound.
Ingredients: 11 (brisket .. celery .. juice .. ketchup .. salt .. sauce ...)
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