- 71. BARBECUE RIBS
- Brown meat with chopped onions on medium heat on top of range. Mix together and add ketchup, coca cola, and liquid smoke. Stir and then allow to low ...
Ingredients: 5 (ketchup .. meatballs .. smoke ...)
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- 72. BARBECUED BRISKET OR RIBS
- Coat the meat with liquid smoke, garlic salt, onion salt, and celery salt. Cover with foil or lid and marinate overnight in refrigerator.
Ingredients: 2 (brisket .. ribs)
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- 73. BARBECUED PORK OR BEEF
- Mix all ingredients (except tomato sauce) in large bowl Stir well. Marinate in sauce for 30 minutes, all meats. Remove meats from marinate. If ...
Ingredients: 13 (basil .. juice .. mustard .. oil .. salt .. sauce ...)
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- 74. BARBECUED SHORT RIBS
- Brown in fat. Add: Brown together then add: 2 tbsp. brown sugar 1 c. catsup 1/2 c. water 3 tbsp. Worcestershire sauce 1 tsp. mustard 1/2 c. chopped ...
Ingredients: 1
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- 75. BARBECUE SPARE - RIBS IN CROCK POT
- In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for 8 to 10 ...
Ingredients: 11 (celery .. juice .. ketchup .. mustard .. onion ...)
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- 76. BARBECUED RIBS
- Place all ingredients in casserole. Cover with water. Bake at 350 for 4 hours. casserole should be covered. Serves 2-3 people.
Ingredients: 8 (catsup .. juice .. mustard .. ribs .. sauce .. sugar ...)
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- 77. BARBECUED RIBS
- Brown meat on all sides in a large skillet. Saute onion and celery in juices from meat. Mix remaining ingredients in a bowl. Pour sauce over ...
Ingredients: 8 (catsup .. mustard .. sauce .. stewmeat .. sugar ...)
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- 78. BARBECUE SAUCE
- Cook onion and celery ... started using it for barbecue chicken and found that ... for pork chops and beef ribs and for barbecuing on ... 30 minutes at 325 degrees.
Ingredients: 9 (catsup .. celery .. juice .. oil .. onions .. sauce ...)
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- 79. BARBECUED SPARERIBS
- In a bowl combine ... and garlic, Marinate the ribs in the mixture for ... Winter Park Lodge 64, F.O.P.
Ingredients: 9 (broth .. cloves .. honey .. sauce .. sherry .. sugar ...)
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- 80. BARBECUED SPARERIBS
- Rub ribs with garlic. Place in ... more, basting frequently. Serves 6.
Ingredients: 15 (bouillon .. catsup .. celery .. fat .. garlic .. mustard ...)
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