- 71. BARBECUE BRISKET
- Mix liquid smoke, Worcestershire ... over meat and wrap brisket in foil. Store in ... thick and cover with barbecue sauce and cook uncovered for one more hour at 300 degrees.
Ingredients: 6 (brisket .. onion .. salt .. sauce .. smoke ...)
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- 72. OVEN-BARBECUED BRISKET
- Trim off excess fat. Lightly sprinkle brisket with salt, pepper and ... off grease. Cover with barbecue sauce and return to oven 1 hour uncovered.
Ingredients: 5 (brisket .. salt .. smoke ...)
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- 73. SPICY BARBECUED BRISKET
- Make several slits in the surface of the brisket and poke a sliver ... at the table. Serves 8-10.
Ingredients: 9 (fat .. oil .. paprika .. salt .. sauce .. slivers ...)
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- 74. OKLAHOMA BARBECUE BRISKET
- Trim as much fat ... and cover with Woody's Barbecue Sauce. Bake 1 hour ... cool several minutes. Slice crossgrain.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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- 75. WESTERN BARBECUE
- Rub meat with salt. place meat on 20 x 15 inch piece of aluminum foil. Stir together remaining ingredients. Pour over meat. Fold foil over meat and ...
Ingredients: 9 (brisket .. catsup .. leaf .. onion .. salt .. sauce ...)
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- 76. BARBECUE BRISKET
- Wrap brisket in foil, season with ... 350 degrees for 1 hour.
Ingredients: 9 (brisket .. ketchup .. salt .. sauce .. smoke .. sugar ...)
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- 77. BARBECUE BRISKET
- Poor marinade over brisket. Prick with fork, ... hours. Cool, slice and reheat.
Ingredients: 4 (brisket .. catsup .. marinade ...)
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- 78. KANSAS BRISKET BARBECUE
- Combine first 8 ingredients ... to boil. Pour over brisket in a 9"x13"x2" baking ... in baking dish, and serve.
Ingredients: 9 (brisket .. catsup .. lemon .. onion .. salt .. sauce ...)
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- 79. OVEN BARBECUED BRISKET
- Heat oven to 350 degrees. Place brisket on piece of heavy ... enough to completely package beef for baking. Combine remaining ... is fork tender. Serves 6.
Ingredients: 11 (beef .. lengthwise .. msutard .. oil .. puree .. sauce ...)
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- 80. YANKEE BRISKET PULLED BARBECUE
- Preheat oven to 325 ... the oven. Roast the brisket for 4 hours or ... necessary to keep meat moist.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. sauce ...)
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