- 71. BAR-B-QUE RIBS
- Bake pork <B><B>ribsB>B> for 1 1/2 hours ... Use remaining sauce to dip.
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- 72. BAR B BARN RIBS
- Mix all together in ... to boiling. Baste pork <B><B>ribsB>B> with 1/2 the mixture ... 1 hour or until done.
Ingredients: 9 (applesauce .. catsup .. cinnamon .. garlic .. juice ...)
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- 73. BAR-B-QUE SPARE RIBS
- Brown spare <B><B>ribsB>B> good. Place in crock ... 1 1/2 to 2 hours.
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- 74. BAR B Q RIBS
- Mix above and simmer 5 minutes. Par boil <B><B>ribsB>B> in vinegar and water ... last 15 minutes of cooking.
Ingredients: 10 (choice .. juice .. mustard .. sauce .. sugar ...)
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- 75. COUNTRY RIBS BAR-B-Q SAUCE
- Mix all ingredients together ... minutes. Bake 2-3 pounds <B><B>ribsB>B> for 1 hour at ... at 325 to 350 degrees.
Ingredients: 10 (catsup .. paprika .. salt .. sauce .. sugar .. vinegar ...)
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- 76. BAR BQ RIBS
- Place <B><B>ribsB>B> in shallow pan. Bake ... hour more. Baste several times.
Ingredients: 9 (catsup .. honey .. juice .. mustard .. pieces .. sauce ...)
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- 77. RITA'S BAR-B-Q SAUCE (FOR RIBS)
- Bring to boil and ... tsp. chili powder Bake <B><B>ribsB>B> with cut up onions. Put on sauce about 1/2 hour before serving.
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- 78. BAR BQ SPARE RIBS
- Bake <B><B>ribsB>B> for 1 hour (or ... on hot dogs or hamburgers.
Ingredients: 8 (juice .. oil .. onion .. sauce .. vinegar ...)
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- 79. TEXAS BAR B Q SPARE RIBS
- Mix in saucepan: 1 ... Put country style spare <B><B>ribsB>B> or beef short ribs ... bake - it works fine!!
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- 80. BAR-B-Q RIBS/SAUCE
- 1/2 teaspoon if dry ... is "hot." Cut up <B><B>ribsB>B> and soak for at ... Brush with remaining barbecue sauce.
Ingredients: 4 (mustard .. onion .. sauce .. sugar)
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