|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
Results 71 - 80 of 231 for banana syrup
10-12 ounce pound ... peaks; add chocolate syrup and whip to ... Arrange half the bananas on cream, then ... Decorate with cream and the rest of the bananas.
Grease 12 muffin ... Stir in mashed banana, milk and corn syrup. Add flour ... minutes, then remove and cool on a wire rack. 1 serving = 1 starch, 1 fruit.
Mix crust ingredients ... drained pineapple, then bananas, then strawberries. ... nuts, drizzle chocolate syrup and add halved maraschino cherries. Refrigerate overnight.
Spray 9 x ... Pie Filling. Scatter diced bananas over top of pie filling. Spread Cool Whip over fruit. Swirl top lightly with chocolate syrup. Refrigerate.
Divide Cool Whip ... strawberries, milk, and banana slices into blender; ... speed to mix well. Add rest of Cool Whip. Blend until mixed well. Makes 4 cups.
Line a cookie ... properly. Place chocolate syrup in a shallow ... stick into each banana half. Roll in ... sheet. Repeat. Place in refrigerator until frozen.
Grind crackers to ... Top with sliced bananas. Put drained ... and bananas. Cover with Cool Whip. Garnish with swirls of chocolate syrup and chopped nuts.
Melt 1 stick ... over crust. Slice bananas and spread. Drain ... pour over bananas. Spread Cool Whip over top. Sprinkle with nuts and cherries if desired.
Drain pineapple, soak bananas in juice. Melt ... juice) Dribble chocolate syrup Heavy cream, whipped ... nuts to decorate Chill 2-3 hours before serving.
In heavy 2 ... cream, butter, corn syrup and bananas, over moderate ... buttered 8 x 8 x 2 inch cake pan. Let stand until firm. Makes about 3 pounds of fudge.
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