|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
71 - 80 of 231 for banana syrup
Mix crust ingredients ... drained pineapple, then bananas, then strawberries. ... nuts, drizzle chocolate syrup and add halved maraschino cherries. Refrigerate overnight.
Divide Cool Whip ... strawberries, milk, and banana slices into blender; ... speed to mix well. Add rest of Cool Whip. Blend until mixed well. Makes 4 cups.
10-12 ounce pound ... peaks; add chocolate syrup and whip to ... Arrange half the bananas on cream, then ... Decorate with cream and the rest of the bananas.
Spray 9 x ... Pie Filling. Scatter diced bananas over top of pie filling. Spread Cool Whip over fruit. Swirl top lightly with chocolate syrup. Refrigerate.
Grease 12 muffin ... Stir in mashed banana, milk and corn syrup. Add flour ... minutes, then remove and cool on a wire rack. 1 serving = 1 starch, 1 fruit.
Melt 1 stick ... over crust. Slice bananas and spread. Drain ... pour over bananas. Spread Cool Whip over top. Sprinkle with nuts and cherries if desired.
Grind crackers to ... Top with sliced bananas. Put drained ... and bananas. Cover with Cool Whip. Garnish with swirls of chocolate syrup and chopped nuts.
Drain pineapple, soak bananas in juice. Melt ... juice) Dribble chocolate syrup Heavy cream, whipped ... nuts to decorate Chill 2-3 hours before serving.
Line a cookie ... properly. Place chocolate syrup in a shallow ... stick into each banana half. Roll in ... sheet. Repeat. Place in refrigerator until frozen.
In heavy 2 ... cream, butter, corn syrup and bananas, over moderate ... buttered 8 x 8 x 2 inch cake pan. Let stand until firm. Makes about 3 pounds of fudge.
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