71 - 80 of 122 for banana cup cake filling
Combine cracker crumbs, ... 13 inch pan. Filling: In mixing ... on crust. Slice bananas and dip in ... with chopped nuts. Refrigerate until ready to serve.
Melt 1 stick ... cooled crust. Slice bananas over the filling. Spread pineapple ... Sprinkle with nuts. Cool in refrigerator at least 2 hours before serving.
Mix graham crackers ... on crust. Slice bananas and spread over ... garnish with cherries. Refrigerate until ready to serve. Serve with hot fudge sauce.
Beat sugar and ... medium speed. Add banana and vanilla; beat ... 1/2 inch round cake pans. Bake at ... Put the nut filling (recipe below) between ... saucepan mix 1/2 cup packed brown sugar ... powdered sugar until fluffy.
Sift together flour, ... a time, mashed bananas and vanilla, beating ... Stir in 1/2 cup pecans. Pour into ... floured 9 inch cake pans. Sprinkle top ... spread with pecan filling and top with ... sugar, beating until fluffy.
Combine sugar, flour, ... more minutes. Add bananas; beat 2 ... floured 9-inch round cake pans. Sprinkle 1/2 cup coconut on each ... Prepare Creamy Nut Filling. Place first ... unfrosted. Makes 12 servings.
Top with whipped ... over crust. Spread banana slices over filling. Spread pineapple ... optional. Mix together and pat firmly into bottom of 9 X 13-inch pan.
CRUST: Press in ... 1 hour before filling or bake at ... layers of sliced bananas (7 to 8 ... serving. This is delicious and especially nice in hot weather.
Combine crushed vanilla ... Next layer, the pineapples, strawberries, and sliced bananas. Top with Cool Whip and sprinkle on the pecan pieces. Chill 1 hour.
Mix. Bake in ... smooth. Add milk to consistency. Add cream mixture to crust. Add sliced bananas and then pineapple. Add Cool Whip and sprinkle with nuts.
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