- 71. BEST EVER HAM BALLS
- Mix ingredients together. Form balls. Bake 1 hour ... and pour over ham balls.
Ingredients: 10 (beef .. crackers .. eggs .. ham .. milk .. mustard ...)
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- 72. CHEESE BALL
- Let cream cheese soften, mix Lipton Golden onion soup mix into the cream ... well. Roll into a ball. Chill for 20 ... Serve with your favorite crackers.
Ingredients: 3 (cheese .. pecans ...)
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- 73. DENISE'S HAM BALLS
- Have the meats ground ... mix and form into balls. Place in a ... make sauce fresh next time.
Ingredients: 10 (beef .. crackers .. eggs .. ham .. milk .. mustard ...)
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- 74. GOURMET MEAT BALLS
- Combine well and shape into balls of desired size. (I ... brown meat balls before baking.
Ingredients: 4 (crumbs .. eggs .. round ...)
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- 75. HAM BALLS
- Mix first six ingredients together and form into balls. Pour sauce over them and bake at 350 degrees for 1 1/2 hours.
Ingredients: 10 (beef .. crumbs .. eggs .. ham .. milk .. mustard ...)
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- 76. HILDA'S CHEESE BALL
- Soften cream cheese; add cheddar cheese and nacho soup. Mix well. Shape into one large ball or two smaller balls. ... or paprika. Refrigerate until used.
Ingredients: 4 (cheese .. soup ...)
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- 77. MEAT BALLS
- Mix the above together. Make into balls. Place in roaster ... hours. Mix well and add:
Ingredients: 18 (catsup .. celery .. crumbs .. eggs .. oats .. onions ...)
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- 78. OVEN MEAT BALLS
- Mix meat, crumbs, spices, ... bowl. Form into small balls, about golf ball ... in casserole dish. Mix soup and rest of sour ... over meatballs and heat thoroughly.
Ingredients: 6 (cream .. crumbs .. onion .. soup .. turkey ...)
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- 79. PORCUPINE BALLS
- Roll hamburger, egg, onion, rice into balls. Mix water, tomato soup, and paste. Pour over balls. Bake at 350 degrees for 1 hour.
Ingredients: 6 (egg .. onion .. rice .. soup ...)
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- 80. PORCUPINE MEAT BALLS
- Mix soup and water. Combine remaining ... soup mixture over meat balls; bring to a ... for 15-20 minutes, basting occasionally.
Ingredients: 8 (onion .. rice .. salt .. soup ...)
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