- 71. BAKED STUFFED SHRIMP
- Step 1: Mix bread ... dish. Place uncooked, cleaned shrimp in dish and cover ... with butter. Step 4: Bake at 350 degrees for ... Step 6: Pour over shrimp.
Ingredients: 6 (crumbs .. garlic .. oil .. person ...)
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- 72. BAKED STUFFED SHRIMP
- Mix scallops with other ingredients. Cut shrimp halfway on backside, place ... back side is filled. Bake at 350 degrees for ... for 1 day before using.
Ingredients: 10 (crackers .. oil .. salt .. sauce ...)
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- 73. BAKED STUFFED SHRIMP STURBRIDGE
- Stuff butterflied shrimp with mixture. Place in ... the shrimp from drying). Bake at 400 degrees for 20 minutes.
Ingredients: 8 (cheese .. meal .. paprika ...)
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- 74. BAKED STUFFED SHRIMP
- Clean shrimp, wash; devein, crack ... shrimp with mixture and bake at 350 degrees for 20 minutes.
Ingredients: 4 (crackers .. salt .. shrimp ...)
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- 75. BAKED STUFFED SHRIMP
- Dice scallops, mushrooms, onion. ... butter. Place mixture on shrimp. Bake at 350 degrees for 15 minutes.
Ingredients: 6 (crackers .. mushrooms .. scallops .. shrimp ...)
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- 76. BAKED STUFFED SHRIMP
- Place shrimp in a single layer ... cheese, parsley and paprika. Bake at 350 degrees for ... hour. Simple but elegant dish!
Ingredients: 8 (crackers .. mayonnaise .. sauce .. sherry ...)
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- 77. BAKED STUFFED SHRIMP WITH CLAM STUFFING
- 1. Drain clams. Place ... mix well. 5. Layout shrimp in an ovenproof casserole dish. Cover with clam mixture. Bake 15-20 minutes at 425 degrees.
Ingredients: 8 (clams .. crackers .. juice .. mustard .. shrimp ...)
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- 78. BAKED STUFFED SHRIMP
- Peel shrimp except for tail, set ... for 15 to 20 minutes.
Ingredients: 7 (crabmeat .. crackers .. shrimp ...)
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- 79. BAKED STUFFED SHRIMP
- Melt butter; add minced ... when pinched. Stuff each shrimp and bake at 350 degrees for ... shrimp becomes white. Serves 4.
Ingredients: 8 (cheese .. juice .. scallops .. size ...)
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- 80. BAKED STUFFED SHRIMP
- Peel shrimp, split underside and ... into each cavity and bake at 400 degrees for 15 minutes. Yields: 16 to 20 servings.
Ingredients: 6 (crackers .. crumbs .. parsley ...)
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