71 - 80 of 107 for baked pork tenderloin
Preheat oven to 325 degrees. Slightly flatten pork tenderloin with mallet and ... over the pork. Bake covered for 1 ... time and bake when ready to serve.
About 6 to ... flatten slices of pork tenderloin; set aside. ... pour over pork. Bake, covered for ... prepared early in the day and baked when ready to serve.
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon ... in baking pan. Bake in preheated 425° ... substitute 8 packets Equal® sweetener. Equal
Place racks in ... of pan. Place pork on same pan ... potatoes on top shelf, asparagus on bottom shelf for 10 minutes. Slice pork and serve with Hoisin sauce.
Trim all fat ... Marinade, for basting. Bake for 45 minutes, ... Let rest and cool down before slicing. Slice at an angle for larger pieces. Enjoy! . Shira
Preheat oven to ... potatoes. Cover tightly with foil. Bake for 1 1/2 hours or until chops and potatoes are tender. Garnish with parsley. Makes 4 servings.
Heat oven to ... Top with smoked pork chops. Bake, uncovered, turning ... pan juices. Saute tenderloin slices in butter ... Garnish with remaining parsley.
Rub sugar on pork. Combine remainder ... in the bottom. Bake at 350 degrees ... 1/4 inch slices and serve cold or hot as main dish or appetizer. Serves 6.
Pour rice in ... over rice. Lay pork pieces on top and cover with foil. Bake 1 1/2 to ... cover and bake 1/2 hour longer until brown. Serves 6 generously.
Cook noodles in ... drain. Slowly brown pork tenderloins on both sides. ... dish. Arrange meat on top. Bake 30 minutes in 350 degree oven. Makes 6 servings.
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