- 71. BAKED FISH FILLETS WITH MUSHROOM SAUCE
- Cut fish in serving ... with buttered bread crumbs. Bake at 375 degrees for 1/2 hour.
Ingredients: 1
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- 72. BAKED FISH WITH SOUR CREAM
- Arrange fish in a ... ingredients. Spread over fish. Bake at 400 degrees for 20-30 minutes. Sprinkle with paprika and serve. Enjoy!
Ingredients: 7 (cream .. crumbs .. honey .. juice .. paprika .. salt ...)
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- 73. CHEESE BAKED FISH
- Dry fillets and arrange ... Spread over fillets and bake in 375 degree oven ... 5 minutes until it melts.
Ingredients: 4 (cheese .. cream .. soup .. turbot)
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- 74. HERB BUTTER BAKED FISH
- Combine cracker crumbs, Parmesan ... fillets in baking pan. Bake in a 350 degree ... and flakes with a fork.
Ingredients: 8 (basil .. cheese .. crackers .. fillets .. oregano ...)
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- 75. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 ... minute; pour over spinach. Bake, uncovered about 40 ... skim milk and egg substitute.)
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 76. BAKED FISH FILLETS
- Pat fish dry. Cut ... edges Drizzle with oil. Bake uncovered at 450 degrees ... with stewed tomatoes on top.
Ingredients: 6 (cornmeal .. milk .. oil .. paprika ...)
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- 77. BAKED FISH WITH TOMATOES & TARRAGON
- Preheat oven to 400 ... then dot with butter. Bake for 15 minutes at ... slice (garnish with tomato slices).
Ingredients: 8 (fillets .. juice .. salt .. tomatoes ...)
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- 78. HERB-BAKED FISH
- Place frozen fish in ... pour cream over all. Bake uncovered in a moderate oven at 350 degrees for about 40 minutes. Makes four servings.
Ingredients: 11 (cod .. cream .. leaf .. msg .. oregano .. rings ...)
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- 79. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 ... smooth. Pour over spinach. Bake uncovered about 40 minutes ... before serving. Makes 8 servings.
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 80. BAKED FISH FILLETS
- Cut fillets into serving ... and sprinkle over fish. Bake at 350 degrees for 35 minutes. Trim with parsley. Serves 3 to 4.
Ingredients: 8 (crumbs .. flour .. juice .. milk .. paprika .. parsley ...)
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