71 - 80 of 110 for baked goods from the 1800s
Butter each sheet ... quiche dish, with the ends hanging over ... of the butter. Bake in a preheated ... or as part of a brunch menu. Serves 10 or more.
Wash potatoes and cut into wedges. Place skin side down in baking dish. Mix next 6 ingredients and brush on potatoes. Bake 1 hour at 350 degrees.
Arrange chicken in ... sauce evenly over chicken and sprinkle with stuffing mix. Drizzle melted butter over crumbs. Bake at 350 degrees for 45-55 minutes.
Bring 4 quarts ... pan and add the oil, beef, and ... the remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until all is bubbly hot. Serves 6.
Mix melted butter, ... and then roll in crumbs. Bake 1 hour at 375 degrees, possibly less, if not very thick. Good for dinner parties, fast and very good.
Warm all ingredients in saucepan until smooth. Pour over chicken pieces and cook 45 minutes.
Brown sausage, bacon and onion; drain. Combine all ingredients. Bake at 350 degrees for 1 hour.
Peel and cube ... 13 x 9 inch ungreased baking dish. Bake at 350 degrees until cheese is melted and it is golden on top. Can use salt to your own taste.
Saute' onion in ... thoroughly and serve over a medium baked potato. Top with ... paprika for color. Serves 8. (If mixture is too thick, add more milk).
Brown bacon, then ground meat. Mix all together. Bake at 350 degrees for an hour or so.
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