- 71. FISH FILETS BAKED IN SOUR CREAM
- Let frozen fish thaw until filets can ... fish. Sprinkle with paprika. Bake in a 400 degree ... servings. Great with brown rice.
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
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- 72. BAKED FISH FILLETS
- Pat fish dry. Cut into serving ... edges Drizzle with oil. Bake uncovered at 450 degrees ... with stewed tomatoes on top.
Ingredients: 6 (cornmeal .. milk .. oil .. paprika ...)
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- 73. BAKED FISH WITH SOUR CREAM
- Arrange fish in a greased baking pan. Mix ingredients. Spread over fish. Bake at 400 degrees for ... with paprika and serve. Enjoy!
Ingredients: 7 (cream .. crumbs .. honey .. juice .. paprika .. salt ...)
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- 74. BAKED FISH WITH TOMATOES & TARRAGON
- Preheat oven to 400 degrees. Place fish fillets in a buttered ... then dot with butter. Bake for 15 minutes at ... slice (garnish with tomato slices).
Ingredients: 8 (fillets .. juice .. salt .. tomatoes ...)
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- 75. GRANDMA'S FISH BAKE
- Place fish in pan. Cut large ... cook. Fish should be white.
Ingredients: 1
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- 76. BAKED FISH PARMESAN
- In an 11 x ... butter, and Parmesan cheese. Bake at 375 degrees for 15-20 minutes. Then broil 2-3 minutes.
Ingredients: 10 (almonds .. cheese .. fillets .. mayonnaise .. salt ...)
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- 77. BASIL BAKED COD FILLETS
- Serves 2 Pat fish dry and cut into ... Cover with foil and bake at 400 degrees, about ... when tested with a fork.
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
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- 78. EASY BAKED COD WITH DILL SAUCE
- Wash and dry the fish. Sprinkle on both ... sauce over the fish. Bake at 400 degrees F. for 10-12 minutes or until fish flakes easily.
Ingredients: 8 (flour .. juice .. mayonnaise .. ream ...)
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- 79. EASY BAKED COD WITH DILL SAUCE
- Wash and dry the fish. Sprinkle on both ... sauce over the fish. Bake at 400 degrees for ... Serve with buttered spinach noodles.
Ingredients: 7 (cream .. flour .. juice .. mayonnaise ...)
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- 80. BAKED COD AND VEGETABLES
- In large saucepan, combine ... stir occasionally. Arrange 12 fish fillets in each of ... fillets in each pan. Bake, uncovered, at 350 ... of carrots. Yield: 24 servings.
Ingredients: 10 (soup .. strips ...)
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