|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
71 - 80 of 92 for baked chicken thighs
In a blender, combine all ingredients (except chicken). Remove skin ... mixture over chicken. Bake in a preheated ... breasts for this recipe, if desired.
Heat oven to ... inch skillet. Fry chicken until golden brown. ... Pour over chicken. Bake until golden brown, ... quart saucepan. Heat to boiling, stirring.
Combine first 4 ... stirring well, dredge chicken in bread crumb ... butter; cover and bake for 30 minutes. ... 15 minutes; uncover and bake 15 minutes.
Mix flour, salt, ... chili powder. Roll chicken in mixture. Place ... cup melted butter. Bake at 350 degrees ... and add 1 cup ground almonds if desired.
Roll pheasant in ... rice mixture, add chicken stock, dissolved in water. Dot with butter. Bake at 300 degrees for ... Serve 4 to 6. Wild rice may be used.
Saute mushrooms, onion ... in rice. Stuff chicken legs tightly between ... chicken with mixture. Bake at 350 degrees ... basting frequently. Yields 6 servings.
Shake chicken in paper bag ... a little water. Bake at 375 degrees ... needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
Preheat oven to ... top, then lay chicken parts on top. ... with foil and bake 1 hour. Uncover ... can use 2 cups water "plus" one can of chicken broth.
Boil chicken until tender. Save ... and soup; pour over chicken. Combine broth, butter, stuffing and egg; put on top. Bake at 350 degrees for 30 minutes.
Combine flour, salt and paprika. Dip chicken in water. Coat ... thinly over chicken. Bake, uncovered 30 ... to 4. This chicken just melts in your mouth.
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