- 71. PIGS IN A BLANKET
- Beat steak to 1/4 inch thick. ... a small piece of bacon and bread between fold ... 3 hours. Serve over rice.
Ingredients: 7 (bacon .. bread .. salt .. sauce .. steak .. toothpicks ...)
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- 72. ROULADEN
- Place a strip of bacon and wedge of onion on each slice of round steak. Roll up tightly ... hour. Remove toothpicks before serving.
Ingredients: 12 (bacon .. broth .. carrots .. leaves .. marjoram ...)
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- 73. SALAD FOR SUPPER
- (Cheese goes well in salad; there are so many kinds that it will be easy to get the kids to eat salad.) Wash all vegetables. Mix all ingredients in a ...
Ingredients: 12 (bits .. croutons .. lettuce .. olives .. peppers ...)
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- 74. TERRY'S CHILI VERDE
- Trim fat from pork steaks and cut into 1/2 ... large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.
Ingredients: 7 (chilies .. garlic .. steaks .. strips .. tomatoes ...)
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- 75. ANN LANDERS' MEAT LOAF
- I use Lipton beefy ... all ingredients thoroughly except bacon, tomato sauce and ... for 1 hour. Serves 6.
Ingredients: 10 (crumbs .. ketchup .. sauce .. steak ...)
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- 76. BEAN 'N' BURGER CUPS
- Preheat oven to 375 ... crumbs, green onions, milk, steak sauce, egg and salt. ... drippings. In skillet, cook bacon, drain and crumble. ... with bacon and green onions.
Ingredients: 14 (bacon .. beans .. beef .. crumbs .. ketchup .. milk ...)
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- 77. BEEF BURGUNDY
- In large skillet or ... with browning unit, cook bacon several minutes. Remove bacon ... in bacon mixture. Combine steak, bacon drippings, cooked ... with mushrooms. Makes 6 servings.
Ingredients: 13 (cubes .. flour .. marjoram .. salt .. thyme ...)
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- 78. BEEF ROLADEN
- Pound steaks if thick. Salt and ... carrots, dill pickles and bacon over steak. Starting at ... liquid and spoon over roladen.
Ingredients: 8 (carrots .. mustard .. oil .. onion .. pickles .. steaks ...)
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- 79. BEEF ROULADEN
- Cook bacon until crisp; remove and ... and crumbled bacon. Serves 6.
Ingredients: 10 (celery .. half .. lengthwise .. mustard .. onion ...)
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- 80. BEEF TOURNADOES
- Pound steak to 1/2 inch thickness. Sprinkle tenderizer on meat. Cook bacon until almost done - ... add the tarragon. Serves 4.
Ingredients: 8 (bacon .. hollandaise .. parsley .. salt .. sauce ...)
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