- 71. BRUSSEL SPROUTS WITH SPRING VEGETABLES
- The brussels <B><B>sproutsB>B> are scored with an ... and serve hot. Serves 6.
Ingredients: 10 (diagonal .. oil .. peas ...)
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- 72. BRUSSEL SPROUTS WITH WALNUTS
- Cut brussel <B><B>sproutsB>B> in half. Steam until ... Yield: 4 servings. 100 calories.
Ingredients: 4 (nutmeg .. sprouts .. walnuts ...)
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- 73. BRUSSEL SPROUTS
- Add vinegar, sugar, mustard, ... bacon drippings. Add brussel <B><B>sproutsB>B> and cook until tender. Toss with bacon. Serve immediately.
Ingredients: 8 (mustard .. salt .. sprouts .. sugar .. vinegar ...)
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- 74. BRUSSEL SPROUTS
- Halve any large <B><B>sproutsB>B>. If using fresh ... Parmesan cheese. Makes 4 servings.
Ingredients: 5 (cheese .. peppers .. sprouts ...)
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- 75. BRUSSEL SPROUTS
- Remove discolored leaves from brussel <B><B>sproutsB>B>. Cover with cold ... pour over all. Serves 5-6.
Ingredients: 4 (salt .. sprouts ...)
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- 76. BRUSSEL SPROUTS
- Cook <B><B>sproutsB>B>. Heat butter until it gets brown and add crumbs, egg yolk and parsley. Spoon over sprouts and toss lightly.
Ingredients: 5 (crumbs .. parsley .. sprouts .. yolk ...)
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- 77. BRUSSEL SPROUTS
- Simmer together until brussel <B><B>sproutsB>B> are cooked. Serves 12 to 15.
Ingredients: 8 (broth .. leaves .. peel .. salt .. sprouts ...)
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- 78. BRUSSEL SPROUTS
- In small glass baking ... stirring once. Add brussel <B><B>sproutsB>B> and water. Cook 6 ... with bacon just before serving.
Ingredients: 5 (cheese .. sprouts ...)
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- 79. BRUSSEL SPROUTS
- Par boil 1 1/2 pounds of cleaned and trimmed brussel <B><B>sproutsB>B> (about 10 to 15 ... 30 minutes or until tender.
Ingredients: 4 (crumbs .. sprouts ...)
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- 80. BRUSSELS SPROUT CASSEROLE
- Put Brussels <B><B>sproutsB>B> in bottom of buttered ... brown or sprouts are tender.
Ingredients: 4 (eggs ...)
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