- 71. ASPARAGUS SALAD
- In medium pan bring ... to a boil. Add asparagus and carrots; bring to ... with black olives, if desired.
Ingredients: 10 (mushrooms .. oil .. optional .. pieces .. sauce ...)
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- 72. CONGEALED ASPARAGUS SALAD
- Dissolve Jello in boiling ... cheese, mayonnaise and mashed asparagus. Congeal.
Ingredients: 11 (cheese .. jello .. juice .. mayonnaise .. onion ...)
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- 73. FRESH ASPARAGUS SALAD (BROCCOLI)
- Slice asparagus in 1-inch lengths on ... bowl with spoon. Chill slightly.
Ingredients: 4 (asparagus .. oil .. sauce .. sugar)
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- 74. ASPARAGUS MOLDED SALAD
- Heat soup to boiling. ... mold. Chill. Garnish with asparagus spears. Serves 6-8. Best made a day ahead.
Ingredients: 9 (mayonnaise .. pecans .. soup ...)
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- 75. ASPARAGUS SALAD
- Clean and cook or defrost asparagus. In bowl, add asparagus and all ingredients. Mix well. Refrigerate. Mix before serving.
Ingredients: 6 (asparagus .. juice .. oil .. oregano ...)
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- 76. ASPARAGUS WILD RICE SALAD
- Combine water and contents ... simmer 20 minutes. Add asparagus. Cover and simmer ... and garnish with red onion.
Ingredients: 7 (oil .. pieces .. rice .. rings .. vinegar ...)
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- 77. CONGEALED ASPARAGUS SALAD
- Mix gelatin in cold ... or 12 individual molds. Asparagus juice may be substituted ... a more pronounced asparagus flavor.
Ingredients: 13 (asparagus .. celery .. lemon .. onion .. pecans ...)
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- 78. FRESH ASPARAGUS SALAD
- Select asparagus spears no more than ... 2 hours -- before serving.
Ingredients: 4 (asparagus .. oil .. sauce .. sugar)
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- 79. MARINATED ASPARAGUS SALAD
- Mix and garnish with roasted sunflower seeds.
Ingredients: 6 (celery .. pieces ...)
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- 80. MOLDED ASPARAGUS SALAD
- Combine sugar, vinegar, water and salt. Bring to a boil to dissolve sugar. Remove from heat, add gelatin and onions to boiled mixture. Cool. Combine ...
Ingredients: 10 (onion .. salt .. sugar .. vinegar ...)
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