- 71. ASPARAGUS - TOMATO STIR - FRY
- Blend water into cornstarch. ... the woody bases from asparagus. Bias-slice asparagus crosswise ... at once. Makes 6 servings.
Ingredients: 9 (asparagus .. cornstarch .. lengths .. mushrooms ...)
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- 72. ASPARAGUS & TOMATOES
- In a 12 inch skillet, over high heat, bring asparagus and 1/2 inch of ... through and cheese is melted.
Ingredients: 7 (basil .. cheese .. lengthwise .. vinegar ...)
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- 73. ASPARAGUS - WATER CHESTNUT CASSEROLE
- Heat oven to 350 ... quart casserole dish. Place asparagus in prepared dish. Mix ... rings. Bake 10 minutes longer.
Ingredients: 7 (pimento .. rings .. soup ...)
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- 74. ASPARAGUS & WILD RICE SOUP
- Cut off top 2" of each asparagus stalk. Cut tops into ... temperature in air tight container.
Ingredients: 11 (asparagus .. cream .. rice .. salt .. sugar ...)
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- 75. ASPARAGUS A LA NEWBURG
- Melt butter in medium ... In large skillet, simmer asparagus over low heat just ... over asparagus. Makes 4 servings.
Ingredients: 10 (cubes .. flour .. milk .. sherry .. spears ...)
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- 76. ASPARAGUS A LA NEWBURG
- Melt butter. Add salt, ... minutes. Add egg yolks, asparagus and sauce. For a ... more than a teaspoon, however.
Ingredients: 7 (cream .. sauce ...)
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- 77. ASPARAGUS A LA POLONAISE
- Melt butter until foamy. ... and seasonings. Serve over asparagus. Yield: 4 servings.
Ingredients: 6 (cubes .. parsley ...)
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- 78. ASPARAGUS ALFREDO
- Heat cream in large ... cooked pasta and cook asparagus. Reheat. Sprinkle with Parmesan cheese and/or dill to taste.
Ingredients: 7 (cream ...)
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- 79. ASPARAGUS ALMOND CASSEROLE
- Brown almonds in butter. ... put 1 can of asparagus on bottom. Cover with ... for 30 minutes. Serves 6.
Ingredients: 7 (almonds .. cheese .. crisp .. croutons .. soup ...)
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- 80. ASPARAGUS ALMONDINE
- Combine milk and soup. Stir in eggs, cheese, and asparagus; pout mixture in ... 350 degrees for 30-40 minutes.
Ingredients: 8 (almonds .. cheese .. crumbs .. inch .. milk .. soup ...)
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