- 71. PASTA SALAD
- While pasta is cooking according to ... is hot. Refrigerate until serving.
Ingredients: 12 (mustard .. oil .. pasta .. salt .. tomatoes .. vinegar ...)
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- 72. ITALIAN STYLE PASTA SALAD
- Break pasta in half. Cook pasta ... and set aside. Drain artichokes, reserving marinade; coarsely chop artichoke hearts. Halve the zucchini ... several hours. Yield: 8 servings.
Ingredients: 13 (cheese .. hearts .. mustard .. oil .. strips .. vermicelli ...)
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- 73. PASTA SALAD
- Mix thoroughly. Cover well and refrigerate.
Ingredients: 15 (halves .. hearts .. oil .. olives .. onion .. oregano ...)
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- 74. SEAFOOD-PASTA SALAD
- Boil noodles; drain and ... water until cool. Cut artichoke hearts into quarters. Half the ... over all ingredients. Serve cold.
Ingredients: 9 (hearts .. slices ...)
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- 75. ITALIAN STYLE PASTA SALAD
- Break pasta in half and cook. Drain and set aside. Drain artichokes reserving marinade. Coarsely chop artichoke hearts. Halve the zucchini ... Makes 8 to 10 servings.
Ingredients: 13 (cheese .. hearts .. mustard .. oil .. spaghetti ...)
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- 76. PASTA CARBONARA
- Saute bacon, reserving drippings ... pepper to taste. Cook pasta; drain. Reheat bacon ... Serve at once. Serves 4.
Ingredients: 9 (cheese .. eggs .. half .. linguini .. optional ...)
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- 77. PASTA SALAD
- Break pasta in half and cook ... Drain. Set aside. Drain artichoke hearts, reserving marinade, and ... pasta; toss; chill several hours.
Ingredients: 14 (basil .. cheese .. hearts .. mozzarella .. mustard ...)
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- 78. SHOWER PASTA SALAD
- Cook and rinse in cold water. Set aside. Mix and set aside. Mix everything together. Add extra cheese, if desired. Best served chilled overnight.
Ingredients: 15 (cheese .. hearts .. oil .. pasta .. seedless .. vinegar ...)
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- 79. SHRIMP AND PASTA SALAD
- Three days before serving, put in large jar the artichoke hearts and mushrooms. Mix rest ... your dressing on the pasta. Cook pasta al ... juice. Serves 12 to 16.
Ingredients: 16 (cheese .. fours .. lemons .. macaroni .. seasonings ...)
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- 80. HEARTY PASTA SALAD
- Cook pasta "al dente", drain and cool. Cut artichoke hearts into bite size pieces. ... advance. Serves 12 to 14.
Ingredients: 9 (juice .. olives .. shells .. vinegar ...)
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