- 71. ARTICHOKE DIP
- Mix all ingredients together. Put in casserole and bake at 350 degrees for 30 to 45 minutes. Serve with crackers.
Ingredients: 4 (cheese .. chilies .. mayonnaise ...)
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- 72. CAPER MAYONNAISE DIP FOR ARTICHOKES
- In blender or food processor, combine egg, capers, garlic and vinegar. Whirl until blended. With motor running, gradually add salad oil in a thin ...
Ingredients: 5 (capers .. egg .. garlic .. oil .. vinegar)
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- 73. CAROL'S ARTICHOKE DIP
- Combine together: 1 c. Parmesan cheese 1 c. mayonnaise 1 sm. can diced green chilies Cook covered in microwave 2 to 3 minutes. Stir and microwave ...
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- 74. HOT AND SPICY ARTICHOKE DIP
- Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9-inch pie plate. Bake 20-25 minutes or until lightly browned. ...
Ingredients: 6 (cheese .. mayonnaise .. onion .. tomato ...)
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- 75. MUSTARD VINAIGRETTE DIP FOR ARTICHOKES
- Stir all ingredients together. Makes 1 cup and can be kept for up to 2 days.
Ingredients: 6 (mustard .. oil .. vinegar ...)
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- 76. ARTICHOKE DIP
- Chop artichoke hearts and combine all ... Serve with chips and crackers.
Ingredients: 7 (cheese .. cream .. mayo .. salt ...)
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- 77. ARTICHOKE DIP
- Layer ingredients into baking dish, beginning with artichokes. Bake 15 minutes, covered, 350 degrees. Serve with nacho chips.
Ingredients: 5 (cheese .. chop .. mayonnaise ...)
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- 78. ARTICHOKE DIP
- Drain and mash artichokes. Add other ingredients and mix well. Let sit overnight or longer. Serve with corn chips.
Ingredients: 4 (cream .. hearts .. mayonnaise ...)
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- 79. ARTICHOKE DIP
- Mash artichoke hearts until chunky. Mix ... additional minutes. Serve with crackers.
Ingredients: 4 (cheese .. hearts .. mayonnaise .. paprika)
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- 80. ARTICHOKE HEART DIP
- Mix sour cream, cream ... bowl. Drain oil from artichoke hearts. Stir in drained ... for several hours before serving.
Ingredients: 7 (cheese .. cream .. garlic .. hearts .. salt ...)
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